Japanese Pizza Toast
Chunky slices of Japanese milk bread topped with homemade pizza sauce, salty ham, fresh veggies, and...
Search results: japanese
Salad Udang dan Brokoli
With avocado, boiled egg, cucumber, and succulent shrimp coated in a creamy dressing, this Japanese ...
Nikuman (Roti Babi Kukus)
Nikuman is Japanese Steamed Pork Buns filled with juicy ground pork, shiitake mushroom, and cabbage ...
Ayam Asam Manis (Ootoya Tori Kurozu-An)
This Chinese-style Sweet and Sour Chicken uses black rice vinegar to create a deep, malty, and savor...
Saus Yakiniku (BBQ Jepang).
Yakiniku Sauce is a sweet and savory Japanese BBQ sauce that's perfect for dipping thin slices ...
Resep Yakitori dengan Saus Buatan Sendiri
My mouthwatering Yakitori recipe features chicken and scallion skewers coated in a caramelized, savo...
Hiyashi Chuka (Cold Ramen)
Cool down and relax with this popular Japanese Cold Ramen called Hiyashi Chuka. The cold noodles are...
Salad Hijau dengan Saus Yuzu Miso
Transform the simplest of salads with this Japanese-inspired Yuzu Miso Dressing! The bright, aromati...
Ebi Goreng (Udang Goreng Jepang)
Succulent jumbo prawns coated with panko breadcrumbs and fried till golden brown, this crunchy Japan...
Kuromitsu
Kuromitsu (黒蜜) is a delicious dark brown syrup made with kurozato, an unrefined black sugar from Oki...
Gyoza dengan Sayap
Gyoza with Wings (or Hanetsuki Gyoza) is a Japanese dumpling stuffed with a juicy, savory filling an...
Katsu Keju Ayam
Coated in crispy Japanese panko and fried to perfection, Chicken Cheese Katsu is a favorite among ki...
Kari Jepang Pemasak Tekanan
Dinner is solved on a busy weeknight with this easy and delicious Pressure Cooker Japanese Curry usi...
Nasi Hayashi
Hayashi Rice, or hashed beef, is a rich Western-style stew of thin-sliced beef and mushrooms in a ve...
Salad Tahu dengan Saus Ponzu Wijen
This easy Japanese Tofu Salad with Sesame Ponzu Dressing is a refreshing salad with leafy greens, to...
Miso Butter Mushrooms in Foil
These miso butter mushrooms in foil packets are so easy to make with a medley of Japanese mushrooms....
La-yu (Minyak Cabai Jepang) buatan sendiri
Homemade La-yu is a Japanese chili oil infused with garlic, ginger, red chili pepper flakes, and Sic...
Makarel Panggang dengan Shio Koji
Grilled Mackerel with Shio Koji gets an extra boost of umami thanks to this Japanese all-purpose sea...
Panci Panas untuk Satu
Hot Pot for One is a fast, easy, and comforting meal to make at home. My recipe features tender pork...
Awase Dashi (kaldu sup Jepang)
Dashi is the basic Japanese soup stock used in many Japanese dishes. Learn how to make Awase Dashi a...
Ayam Shiso Gyoza dengan Yuzu Kosho dan Saus Ponzu
Folding dumpling wrappers is easy with my quick Chicken Shiso Gyoza recipe. Instead of pleats, simpl...
Tsukemen (Dipping Ramen Noodles)
Cold springy noodles dipped into a bowl of intensely flavorful hot soup, Tsukemen or Dipping Ramen N...
Kinpira Renkon (Lotus Root)
Crisp yet tender with bursts of sweet and savory flavors, Kinpira Renkon, or Japanese Lotus Root Sti...
Tumis ubi
This crunchy and toasty Sautéed Yam absorbs the flavors from soy sauce being charred in the pan. Ins...