Sup Miso Tomat dan Tahu
This Tomato and Tofu Miso Soup combines both comfort and refreshing flavors with just a few ingredie...
🥩 Protein
🥬 Vegetables
🧂 Seasoning
🥘 Staples
All Recipes
Sup Miso Vegan
Made with kombu dashi, this authentic Japanese Vegan Miso Soup is filled with silken tofu and wakame...
Agebitashi Terong
Deep-fried until crispy then soaked in a savory broth, tender Eggplant Agebitashi could be your new ...
Sup Miso Dingin (Hiyajiru)
Known as Hiyajiru in Japan, this Cold Miso Soup is all that you need to nourish your body on hot sum...
Yaki Udon (Mie Udon Goreng Jepang)
In my satisfying Yaki Udon, we pan-grill thick and chewy Japanese wheat noodles with crisp vegetable...
Tan Tan Ramen (Tantanmen)
Tan Tan Ramen (Tantanmen) is a rich and flavorful Japanese ramen noodle soup adapted from the famous...
Udon Vegetarian
There‘s nothing more nourishing and comforting than a steaming bowl of Vegetarian Udon Noodle Soup! ...
Cold Curry Udon
Cold Curry Udon is a summertime dish of thick Japanese wheat noodles soaked in chilled curry soup an...
Spicy Shoyu Ramen
Spicy Shoyu Ramen is a comforting bowl of noodles in a savory soy sauce broth with just the right ki...
Sup Kacang Pedas dengan Ubi Jalar + Kangkung
Okay, YUMMMM. Spicy Peanut Soup with Sweet Potatoes + Kale! Comforting and SUPER nutritious. Natural...
Chikuzenni / Nishime (Ayam Rebus dan Sayuran)
Chikuzenni or Nishime is a simmered dish of tender root vegetables and chicken seasoned with a flavo...
Sup Kari Kelapa Apa Pun yang Anda Miliki
Coconut Curry Soup - this easy recipe can be made with almost ANY vegetables you have on hand! Silky...
Salad Rumput Laut Hijiki
A classic Japanese side dish, Hijiki Seaweed Salad features a type of wild sea vegetable that‘s pack...
Kitsune Udon
Kitsune Udon is a Japanese noodle soup in dashi broth topped with seasoned fried tofu pouches, pink-...
Nabeyaki Udon
Served in an individual donabe clay pot, Nabeyaki Udon is a wintertime staple in Japan. In this reci...
Kenchinjiru
Originally created as Buddhist temple cuisine, Kenchinjiru (Japanese Vegetable Soup) is a clear soup...
Kombu Dashi (Dashi Vegan)
Learn how to make homemade Kombu Dashi, a vegan-friendly Japanese soup stock, to enhance your Japane...
Sup Mie Hoto
Filled with flat wheat noodles, vegetables, and meat in a miso-based dashi broth, this hearty and wa...
Sup Miso dengan Yuzu Kosho
Cozy up with a piping hot bowl of hearty Miso Soup with Yuzu Kosho. Japanese citrus pepper paste add...
Sup Mie Gelas Jepang (Sup Harusame)
Made with fluffy eggs, tofu, and wakame seaweed, this comforting Japanese Glass Noodle Soup (or Haru...
Sup Lentil Merah Berasap dengan Bayam
This Smoky Lentil Soup is ultra creamy and totally vegan! Packed to the brim with veggies, red lenti...
Kombu Tsukudani (Simmered Kombu)
Wondering what to do with leftover kombu from making Japanese soup stock (dashi)? Make delicious sim...
Zosui (Sup Nasi Jepang)
Zosui is a comforting Japanese rice soup cooked in a savory dashi broth with vegetables, eggs, mushr...
Yosenabe (Japanese Hot Pot)
Yosenabe is a basic Japanese hot pot where you can cook whatever ingredients—chicken, seafood, tofu,...