Spicy Peanut Soup with Sweet Potato + Kale

Name: Sup Kacang Pedas dengan Ubi Jalar + Kangkung
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5 porsi
Cuisine: Indonesian
Ingredients: 2 tablespoons olive oil; half an onion, diced; 1 jalapeño, minced; 2 cloves garlic, minced; 3 large sweet potatoes, peeled and cubed; one 14-ounce can fire roasted tomatoes; one 14-ounce can light coconut milk; 2 cups water; 1 teaspoon salt; 1 teaspoon curry and/or turmeric; 1/2 cup chopped peanuts; 1/4 cup peanut butter; 1 -2 cups kale, stems removed, chopped

Okay, YUMMMM. Spicy Peanut Soup with Sweet Potatoes + Kale! Comforting and SUPER nutritious. Naturally vegan, gluten free, refined sugar free, ALL THE GOOD THINGS.

⏱️ 35 min 🔪 Prep: 15 min 🔥 Cook: 20 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Sup Kacang Pedas dengan Ubi Jalar + Kangkung

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

5 servings

2 tablespoons olive oil
half an onion, diced
1 jalapeño, minced
2 cloves garlic, minced
3 large sweet potatoes, peeled and cubed
one 14-ounce can fire roasted tomatoes
one 14-ounce can light coconut milk
2 cups water
1 teaspoon salt
1 teaspoon curry and/or turmeric
1/2 cup chopped peanuts
1/4 cup peanut butter
1 -2 cups kale, stems removed, chopped

Steps

Heat the olive oil in a large soup pot over medium heat and add the onion, garlic, and jalapeño. Saute until soft and fragrant.
Add sweet potatoes. I like to brown them a little bit with the aromatics to get them nice and flavorful.
Add tomatoes, coconut milk, water, spices, and peanuts. Simmer until sweet potatoes are fork-tender.
Add peanut butter and kale. Simmer until everything is thick, creamy, and delicious. Top with more peanuts and a little cilantro if you’re obsessed like me.