
Unstuffed Spicy Tomato Basil Shells with Whipped Ricotta.
Not your average stuffed shell pasta...better! A delicious way to use pantry staple ingredients.

Not your average stuffed shell pasta...better! A delicious way to use pantry staple ingredients.

This Italian Sausage and Orzo Soup recipe is easy to make, full of zesty seasonings, and so cozy and...

An easy and delicious homemade pizza

This Slow Cooker Lasagna recipe is easy to make and customize with your favorite ingredients in the ...

Trying to decide between your favorite pizzeria or making pasta at home...this is the best of both!

Perfect for nights when you're craving Italian, but you're also craving fall flavors. Jumbo pasta sh...

Slow-cooked tomatoes, garlic, brown butter, and creamy ricotta, the perfect late summer pasta!

A comforting pasta bake that's easy to make and a real crowd pleaser!

The wonderful flavors of creamy Italian sausage soup are reworked into a creamy chicken and orzo din...

Recipe video above. Take your meat sauce to the next level by using sausages instead of plain beef t...

Just like a traditional Ragu, this starts out on the stove top where you brown the meat, but the dif...

Best for Sunday nights...but easy enough for weeknights. Just be sure to add crusty bread!

Add bread or pasta for a delicious hearty meal...or serve as an appetizer at your next holiday party...

Incredibly delicious and easy, add a side of crusty bread to mop up the sauce plus a big winter sala...

Also known as my go-to summer lasagna. Made with fresh tomatoes, plenty of zucchini, garden herbs, a...

This One Pot Spicy Pesto Cheese Baked Rigatoni is for nights when you’re craving Italian, but you al...

A quick, easy, and delicious dinner made in one pot with incredible flavor - great for busy nights!

Recipe video above. Orecchiette has one big thing going for it that other pastas do not: its cup sha...

This Slow Cooker Vodka Bolognese Pasta is the perfect family friendly meal. Slow cooked Italian styl...

A comforting and delicious take on the stuffed pepper

Like stuffed pasta, minus the pasta...a delicious way to use both in-season eggplant and zucchini!

Made in 30 minutes, uses just one pot, and is a great way to use up that springtime asparagus!

A great fall pasta to serve any night of the week...or for your next Saturday night dinner party!

Spicy Italian chicken sausage simmered in a basil pesto broth with carrots, kale, a little lemon, an...