Instant Pot Pear and Date Spiced Oatmeal
This Instant Pot Oatmeal is healthy, vegan, gluten-free, and naturally sweetened with dates and pear...
All Recipes
How to make Preserved Lemons
Preserved lemons are the ultimate flavor booster that will elevate your home cooking! All you need a...
Tempeh Kecap
You’ll be blown away by the unique flavors in this Indonesian Tempeh Kecap! Fried tempeh and peanuts...
Vegan Tagine with Chickpeas
This comforting Vegan Tagine with Chickpeas is an aromatic Moroccan-inspired one-pot stew that’ll wa...
Healthy Blackberry Basil Lemonade
This refreshing Blackberry Basil Lemonade is so unique you’ll never want to make classic lemonade ag...
Aloo Gobi
Aloo Gobi is a classic Indian main dish or side that marries perfectly tender potatoes and cauliflow...
Vegan Instant Pot Corn Chowder
This is the best corn chowder you will ever taste and it’s so easy, thanks to the Instant Pot! It’s ...
Gochujang Noodles
These vegan Gochujang Noodles take sauce and noodles to an entirely different level! A lustrous spic...
Easy Vegan Cashew Ricotta
This Vegan Ricotta is creamy and indulgent, just like the dairy-based classic, but made with wholeso...
Fried Tofu
Crunchy and golden on the outside and pillowy soft on the inside, this pan-fried tofu recipe is not ...
Creamy Chipotle Sweet Potato Pasta
This Creamy Chipotle Sweet Potato Pasta is indulgent but made with healthy ingredients like sweet po...
Nut-Free Vegan Cheese Sauce
You’ll never believe this Nut-Free Vegan Cheese Sauce is, well, nut-free! It’s also soy-free, oil-fr...
Vegan Instant Pot Pumpkin Lasagna Soup
Lasagna meets fall pumpkin flavors in this Instant Pot Pumpkin Lasagna Soup. If you love easy Instan...
Vegan Caramelized Onion Pasta
This 9-Ingredient Vegan Caramelized Onion Pasta is bursting with umami from quick-caramelized onions...
Warm Lentil Salad with Delicata Squash and Cilantro Cashew Cream
The perfect warm salad, this recipe is made with hearty and wholesome ingredients like lentils, deli...
Instant Pot Butternut Squash Risotto
This vegan Instant Pot risotto enables you to enjoy the creamy, indulgent taste and texture of risot...
Vegan Lasagna with Tofu Ricotta
This cozy vegan lasagna layers rich marinara, creamy tofu “ricotta,” velvety mashed butternut squash...
Maple Roasted Carrots
Roasted carrots are coated in a buttery and sweet maple-butter glaze, then finished in the oven unti...
Vegan Lemon Poppy Seed Layer Cake
This Vegan Lemon Poppy Seed Layer Cake is light, moist and tender, and a complete show stopper. A fl...
Vegan Ranch Dressing
This Vegan Ranch Dressing tastes exactly like classic ranch and is far better than any store-bought ...
The Absolute Best Vegan Brownies
These epic Vegan Brownies are absolutely mind blowing. They’re supremely fudgy, chewy, and chocolate...
Chinese Takeout-Style Tofu and Broccoli (recipe from The Vegan Instant Pot Cookbook)
A sticky, spicy and slightly sweet tofu and broccoli dish, this is the best of Chinese takeout food ...
Fudgy Vegan Chocolate Beet Truffles
Made with just six main ingredients, these Fudgy Vegan Chocolate Beetroot Truffles are wholesome yet...
Vegan Brown Butter Peach Cobbler
A delicious twist on the classic Southern peach cobbler. Peaches and blueberries get swirled with ve...