Plum Jam
Make the best of the Japanese plum season by making plum wine (Umeshu) and once the wine is ready, u...
Search results: japanese
Eggplant with Sesame Ponzu Sauce
Quick and easy Eggplant with Sesame Ponzu Sauce is sliced and pan-fried until tender golden brown. T...
Kinako Mochi
Learn how to make quick and easy Kinako Mochi at home with roasted soybean flour, sugar, and package...
Daikon and Fried Tofu Miso Soup
A bowl of piping hot Daikon and Fried Tofu Miso Soup is a simple mix of comfort, nutrition, and deli...
Kabocha Salad
Sweet and golden Japanese squash shines brightly in this creamy Kabocha Salad recipe with crunchy re...
Easy Homemade Tofu
If you've never enjoyed freshly made Japanese tofu before, you're in for a treat. Learn Ho...
Avocado & Negitoro Donburi
Avocado and Negitoro Donburi is a delicious Japanese tuna rice bowl, rich in protein and healthy fat...
Spring Rolls with Sesame Ponzu Vinaigrette
Pork Spring Rolls with a Japanese twist! The Sesame Ponzu dipping sauce is flavorful and irresistibl...
Hamburger Steak Bento
Japanese (hambagu) hamburger steak bento with broccoli, tomato, celery, and corn. It can be put toge...
Tonkatsu Bento
It‘s easy to pack a delicious Tonkatsu Bento lunch at home with a crispy pork cutlet leftover from l...
Japanese Grilled Eggplant (Yaki Nasu)
Japanese grilled eggplant with citrus soy sauce and yuzu pepper. Garnish with bonito flakes and chop...
Negiyaki
Negiyaki is a fluffy and light Japanese green onion pancake and Osaka specialty. Grilled and brushed...
Japanese Baked Sea Bream
Salted and baked until crisp outside and juicy inside, this whole Japanese Baked Sea Bream makes a s...
Uni Pasta (Japanese Creamy Sea Urchin Spaghetti)
Uni Pasta is a popular Japanese-style spaghetti that features a delicate sauce of sweet and briny se...
Yuzu Ponzu (Japanese Yuzu-Flavored Dipping Sauce)
What to do with fresh yuzu fruits? Make this delicious Japanese dipping sauce called Yuzu Ponzu (Yuz...
Simmered Koyadofu
Made with freeze-dried tofu, this Simmered Koyadofu soaked in soy-dashi broth is a classic Japanese ...
Homemade Shiro Dashi
Homemade Shiro Dashi is a light-colored broth base used in many Japanese recipes like udon noodle so...
Beef and Gobo Stir Fry
Beef and Gobo Stir Fry is a quick, savory Japanese dish that comes together in just 15 minutes. Thin...
Cheese Stuffed Japanese Hamburger Steak
Add a rich and melty surprise to your hambagu with this Cheese-Stuffed Japanese Hamburger Steak. Pan...
Chirashi Sushi Cake and Temari Sushi
Let me show you how to make a colorful and beautiful Chirashi Sushi Cake! Impress your guests with t...
How to Make Decorative Kamaboko Designs
Learn how to make 7 beautiful, festive, and auspicious kamaboko fish cake designs—perfect for celebr...
Yakiniku Don (Japanese Grilled Beef Bowl)
Get ready to dig in the most delicious bowl of Yakiniku Don! Pan-seared beef glazed with a sweet an...
Pickled Cucumbers and Myoga
Add prized Japanese ginger to jazz up your quick pickles in this Pickled Cucumbers and Myoga recipe....
Japanese Pickled Cucumber on a Stick
These savory-and-sweet Japanese Pickled Cucumbers on a Stick (Kyuri Asazuke) are the perfect summert...