Beef Teriyaki
For this delicious Beef Teriyaki recipe, we pan-grill tender ribeye steak until slightly charred and...
Search results: japanese
Shio Koji Yakisoba
Shio koji's simple ingredients dramatically enhance the flavors for yakisoba, it adds nice umam...
Sweet Pickled Japanese Ginger (Myoga Amazuzuke)
Lucky enough to get myoga (Japanese ginger) this season? Make this easy Myoga Amazuzuke pickled in a...
Karaage Bento
When you make bite-sized Japanese fried chicken for dinner, save an extra portion for your lunch box...
Beef Donburi with Shiso Garlic Soy Sauce
Change up the flavor of your Japanese beef rice bowl with my quick and easy recipe for Beef Donburi ...
Homemade Japanese Curry Powder
With a rounded and sweet aroma, homemade Japanese curry powder (just like the popular S&B Curry ...
Shiso Sorbet
Keep cool with this refreshing Shiso Sorbet with fragrant green perilla! This frozen treat spotlight...
Napa Cabbage Gyoza with Miso Dipping Sauce
Get creative with your pan-fried dumpling filling in my crispy and juicy Napa Cabbage Gyoza with mis...
Grilled Oysters with Ponzu Sauce
Get a taste of Hiroshima with this Japanese city‘s famous specialty food: Oysters! My easy recipe fo...
Tsukimi Dango
The Japanese celebrate Mid-Autumn Festival by displaying Tsukimi Dango, white plain rice dumplings i...
Nitsuke Recipe (Japanese Simmered Fish)
Moist, tender, and full of flavor—this is my go-to Nitsuke recipe. In this classic Japanese simmered...
Chikuwa Cucumber
Chikuwa Cucumber is one of the easiest and quickest side dishes you can make. Use these stuffed Japa...
Teriyaki Burger
While it may sound American, Teriyaki Burger was first created by Japanese chain Mos Burger in 1973....
Myoga Shiso Rice
Fragrant and flavorful Myoga Shiso Rice (Mazegohan) goes so well with any Asian main dish. Use seaso...
Japanese Onion Dressing
This sophisticated yet simple Japanese Onion Dressing is my family‘s favorite! Savory, sweet, zingy,...
How to Store Yuzu Zest
Yuzu is a very precious fruit especially when you live outside of Japan as they are rare and expensi...
How to Cut Salmon into Japanese-Style Fillets
Follow these detailed step-by-step instructions on how to cut a side of salmon into thin Japanese-st...
Oshiruko (Sweet Red Bean Soup)
Learn how to make Oshiruko, a sweet and comforting Japanese dessert soup that will warm your body an...
Pickled Daikon with Shio Koji
Whet your appetite with sweet and savory Pickled Daikon with Shio Koji, an all-purpose Japanese seas...
Shogayaki (Ginger Pork) Bento
Bento Lunch Box Idea: Packed with Japanese rolled omelette and fresh fruits on the side, this Shogay...
Wagyu Beef and American Kobe Beef Steak Recipe
I‘ll show you how to cook Japanese Wagyu beef and American Kobe beef with simple seasonings and topp...
Caesar Salad with Homemade Croutons
Homemade Caesar salad with garlic croutons is absolutely everyone’s favorite. And the secret of maki...
Chicken Meatball Bento
Packed with a ham flower, crab salad, boiled egg, broccoli, and fruit, this colorful Chicken Meatbal...
Stir-Fried Bitter Melon and Eggplant with Miso
Learn to make Stir-Fried Bitter Melon and Eggplant and enjoy the health benefits of these unique Asi...