Matcha Gateau au Chocolat
A popular Japanese rendition of the classic French chocolate cake, this Matcha Gateau au Chocolat is...
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Teriyaki Steak Rolls
My savory Teriyaki Steak Rolls with veggies are pan-seared and glazed with an easy homemade teriyaki...
Cookie Dough Energy Bites
These nutritious little energy bites taste a whole lot like cookie dough! This recipe was adapted fr...
Acar Shibazuke
Shibazuke is a popular pickle that originated in Kyoto. These salty and slightly sour pickles have a...
Pickled Napa Cabbage
Pickled Napa Cabbage is a refreshing and delicious side dish to go with steamed rice or any Japanese...
Honey Ginger Tea (Shōgayu)
Sip your way to a healthy start with a warming cup of Shōgayu, or Honey Ginger Tea! Not only is it a...
Kue Castella Jepang
Treat yourself to this moist and bouncy Japanese honey sponge cake called Castella. Prized for its d...
Tsukemono – Shiozuke (Salt Pickling)
Shiozuke is the simplest type of Japanese pickle (tsukemono). All you need is salt, water, and fresh...
Cold Brew Mugicha (Japanese Barley Tea)
Mugicha or Japanese Barley Tea is a caffeine-free beverage made from roasted barley grains. It has a...
Kue Buah Mudah
This easy Fruitcake recipe is a Japanese-style pound cake with mixed dried fruit. It‘s perfect for d...
Masala Chai
The Masala Chai is delicious Indian milk tea made with a blend of spices such as cardamom and g...
Tamago Kake Gohan (TKG)
Tamago Kake Gohan is one of Japan's most popular comfort foods for breakfast. Simply crack a ra...
Lily Bulb Tamagotoji
Lily Bulb Tamagotoji is a quick, comforting dish of lily bulbs and eggs simmered in a light dashi br...
Daging Sapi Rebus dengan Jahe (Shigureni)
Sweet, salty, and intensely flavorful, this Simmered Beef with Ginger (Beef Shigureni) is a classic ...
Loco Moco
Learn how to make Loco Moco, the Hawaiian comfort food with a Japanese twist! Enjoy hot steamed rice...
Kue Pound Marmer Matcha
With rich green tea swirls, my light and tender Matcha Marble Pound Cake is a delectable snack that ...
Shokupan Crust Rusks
Generously coated with butter and sugar and baked until crispy, Shokupan Crust Rusks are a rustic tr...
Ume Shiso Rice
Elevate your everyday dinner with Ume Shiso Rice! With pickled plums (umeboshi), fragrant shiso leav...
Cocok Tiramisu
Creamy, rich, and bursting with flavor, this irresistible Matcha Tiramisu layers green tea-soaked la...
Pai Tamale Carnitas
This is a re-make of my most popular recipe, the Chicken Tamale Pie, made with Carnitas instead! Tot...
Kue Sifon Earl Grey
This delightful Earl Grey Chiffon Cake is the perfect sweet treat for an afternoon snack. It‘s light...
Matcha Basque Burnt Cheesecake
My heavenly Matcha Basque Burnt Cheesecake is creamy and custardy with caramel notes and an earthy s...
Ujikintoki (Matcha Shaved Ice)
Beat the heat with refreshing Japanese matcha shaved ice called Ujikintoki. In this traditional dess...
Udon Buntut
My Oxtail Udon recipe combines chewy Japanese wheat noodles, tender fall-off-the-bone beef, and arom...