Honey Ginger Tea (Shōgayu)
Sip your way to a healthy start with a warming cup of Shōgayu, or Honey Ginger Tea! Not only is it a...
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Custard Cream (Pastry Cream)
Learn how to make homemade Custard Cream (Pastry Cream) with my step-by-step recipe. Smooth and velv...
3 Cara Membuat Dashi (dengan Video)
Learn how to make Japanese soup stock at home with 3 simple methods today!
Cara Pasteurisasi Telur di Rumah
Follow this step-by-step tutorial on how to pasteurize eggs at home using an immersion circulator to...
Gulungan Naga
Learn how to make your all-time favorite Dragon Rolls at home! In this recipe, we will talk about th...
Sup Miso buatan sendiri dengan Tahu
It‘s super easy to make authentic and homemade Japanese Miso Soup! In this recipe, I show you how to...
Gluten Free Tempura
Learn how to make the perfect Gluten-Free Tempura at home with my step-by-step recipe. I'll sha...
Kue Stroberi Jepang
Moist, airy, and light, Japanese Strawberry Shortcake is among the most popular cakes in Japan. This...
Fluffy Japanese Soufflé Pancakes
These Fluffy Japanese Soufflé Pancakes are like eating cottony clouds! The delicate, melt-in-your-mo...
Chicken Nanban (Ayam Goreng Saus Tartar)
Chicken Nanban is one of Japan’s most beloved fried chicken dishes, yet you may have never heard of ...
Loco Moco
Learn how to make Loco Moco, the Hawaiian comfort food with a Japanese twist! Enjoy hot steamed rice...
Katsuo Dashi (Bonito Stock)
Learn how to make Katsuo Dashi, Japanese soup stock made from dried bonito flakes. This stock enhanc...
Kombu Dashi (Dashi Vegan)
Learn how to make homemade Kombu Dashi, a vegan-friendly Japanese soup stock, to enhance your Japane...
Cara Membersihkan Kerang - Cara Terbaik Membersihkan Pasir
Learn how to purge the sand and grit from fresh clams with my step-by-step guide and video. This met...
Yaki Onigiri (Nasi Panggang)
Level up your Japanese rice balls with my tasty Yaki Onigiri (Grilled Rice Ball) recipe. I'll s...
Miso buatan sendiri
Learn how to make miso from scratch with just 4 ingredients and a little patience. My step-by-step i...
Crepes Buatan Rumah Terbaik
Learn how to make the best homemade crepes! Perfectly thin and deliciously buttery, they are a stapl...
Tenkasu (Agedama) buatan sendiri
Tenkasu (天かす) or Agedama are crunchy tempura scraps of deep-fried batter. Follow my easy tutorial to...
Salmon Asin Jepang (Shiojake/Shiozake)
In this easy Japanese Salted Salmon (Shiozake/Shiojake) recipe, I‘ll teach you how to cut, salt, and...
Katsu Sando
With a crispy and juicy pork cutlet sandwiched between soft and pillowy Japanese milk bread, this Ka...
Cara Memasak Nasi Jepang dalam Panci di Kompor
No rice cooker? No problem! Learn how to make a pot of Japanese white rice on the stove. My simple t...
Pasta Kacang Merah Manis (Tsubuan dan Koshian)
Making Sweet Red Bean Paste (Anko) from scratch is easier than you think! You only need 4 ingredient...
Mochi Ice Cream
Rich creamy ice cream wrapped in sweet rice dough, mochi ice cream is the cool treat of the summer! ...
Cocokkan Latte
Learn how to make a creamy and frothy cup of homemade Matcha Latte! This steaming hot beverage with ...