Miso Nikomi Udon
Miso Nikomi Udon is a hearty and comforting noodle soup in which chicken, fish cake, and thick Japan...
Search results: udon
Udon Buntut
My Oxtail Udon recipe combines chewy Japanese wheat noodles, tender fall-off-the-bone beef, and arom...
Kaldu Buntut Pressure Cooker
Pressure Cooker Oxtail Broth is richly flavored and packed with nutrients. It‘s a perfect beef stock...
Tenkasu (Agedama) buatan sendiri
Tenkasu (天かす) or Agedama are crunchy tempura scraps of deep-fried batter. Follow my easy tutorial to...
Mangkuk Daging Sapi Yoshinoya (Gyudon)
With savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl (Gyud...
Cara Membuat Saus Wijen (Goma Dare)
This simple Japanese Sesame Sauce (Goma Dare) is creamy, flavorful, and savory. Use it as a dipping ...
Sara Udon
Sara Udon is a Japanese take on the popular Chinese crispy noodles dish with saucy seafood and veget...
Udon Daging Sapi
Steamy broth, chewy noodles, and sweet-savory sliced beef come together in this easy Beef Udon recip...
Sup Mie Udon dengan Mochi Panggang (Chikara Udon)
This simple Udon Noodle Soup with Toasted Mochi hits the spot any time of the day! The chewy mochi i...
Gyudon (Mangkuk Nasi Daging Sapi Jepang)
With thinly sliced beef and tender onions simmered in a savory-sweet sauce and spooned over steamed ...
Sup Mie Udon (Kake Udon)
This classic Udon Noodle Soup (Kake Udon) is all about simplicity and comfort. The thick and chewy n...
Mentaiko Udon (Spicy Cod Roe Udon)
Mentaiko Udon is my variation on the Japanese wafu pasta classic Mentaiko Pasta. This version tosses...
Mie Udon buatan sendiri
Learn how to make homemade udon noodles from scratch using the traditional Japanese method. It’s eas...
Cold Tanuki Udon
A quick and easy summer lunch: Cold Tanuki Udon! This refreshing chilled version features cold, thic...
Katsudon Panggang (Mangkuk Nasi Potongan Panggang Renyah Jepang)
With a crispy pork cutlet and runny egg simmered in a savory broth and served on a bed of hot steame...
Usia Inari buatan sendiri
Cooked in a sweet and savory simmering broth, Inari age (“ee-NAH-ri ah-geh“) are seasoned deep-fried...
Furikake (Japanese Rice Seasoning)
Furikake is a savory-sweet rice seasoning with sesame seeds, dried fish flakes, and nori seaweed. Th...
mie udon
Easy udon noodles are thick Japanese noodles loaded with stir-fried vegetables and coated in a sweet...
Udon Goreng ala Malaysia
Resep udon goreng ala malaysia. Kubis, udang, kue ikan dengan saus coklat tua. Sajikan dengan potong...
Gyudon (Mangkuk Daging Sapi & Nasi Jepang)
Gyudon Jepang, daging sapi berlemak yang diiris tipis dimasak dengan campuran mirin dan kecap yang s...
Yaki Udon
Resep Yaki udon ini terbuka untuk adaptasi. Ganti daging babi dengan ayam/sapi/tahu, dan gunakan say...
Potongan Daging Babi Jepang Katsudon dan Mangkuk Nasi Telur
Katsudon adalah potongan daging babi goreng yang dilapisi tepung panko dengan telur di atas nasi dan...
Soboro Udon
Soboro Udon is a comforting bowl of thick, chewy udon noodles topped with savory ground chicken and ...
Easy Udon Noodle Soup
In the mood for a comforting bowl of hot noodle soup? Make this one-pot Easy Udon Noodle Soup in jus...