Miso Cod (Cod Hitam dengan Miso)
Miso Cod is an exquisite Japanese seafood recipe of succulent and buttery black cod that simply melt...
🥩 Protein
🥬 Vegetables
🧂 Seasoning
🥘 Staples
All Recipes
Ayam Katsudon
Chicken Katsudon is a satisfying cutlet rice bowl enjoyed by all ages in Japan. In my easy recipe, I...
Daging Sapi Rebus dengan Jahe (Shigureni)
Sweet, salty, and intensely flavorful, this Simmered Beef with Ginger (Beef Shigureni) is a classic ...
Rafute
Rafute (ラフテー) is a traditional braised pork belly recipe from Okinawa, Japan. This juicy and tender ...
Acar Daikon
Tangy and mildly sweet Japanese Pickled Daikon is an easy beginner‘s recipe that‘s ready in 2 hours....
Sayap Teriyaki
Cooked in one pot and finished under the broiler for the perfect char, these sweet-soy glazed Chicke...
Black Sesame Dan Dan Noodles
Black Sesame Dan Dan Noodles is a Japanese take on the classic Sichuan noodle soup dish with meat sa...
Karaage Ayam dengan Saus Cabai Manis
Popular Japanese appetizer with a delicious kick! This Chicken Karaage with Sweet Chili Sauce is bit...
Babi Jahe (Shogayaki)
Enjoy my recipe for classic Japanese Ginger Pork (Shogayaki). With tender and thinly sliced pork loi...
Saus Miso Serbaguna
Use my versatile All-Purpose Miso Sauce to make glazes, marinades, dressings, and dipping sauces. Th...
Miso Jahe Babi
This Miso Ginger Pork recipe is a perfect balance of Japanese flavors! The umami-rich and salty miso...
Kombu Tsukudani (Simmered Kombu)
Wondering what to do with leftover kombu from making Japanese soup stock (dashi)? Make delicious sim...
Kimchi Jjigae (Rebusan Kimchi)
Kimchi Jjigae is a spicy Korean stew of pork belly, tofu, and Korean fermented napa cabbage simmered...
Tumis Udang Pedas (Cabai Ebi)
Coated in a sweet chili sauce of garlic, ginger, and spicy doubanjiang, this mouthwatering Spicy Shr...
Sayap Ayam Goreng Gaya Nagoya
These Nagoya-style Fried Chicken Wings are perfectly golden brown, crispy, and succulent thanks to m...
Mapo Eggplant (Mabo Nasu)
Slightly spicy and incredibly flavorful, this tender Mapo Eggplant (Mabo Nasu) recipe is a Chinese-s...
Nikujaga (Rebusan Daging dan Kentang Jepang)
Japanese Meat and Potato Stew (Nikujaga) is one of the most iconic home-cooked dishes in Japan. This...
Ramen Eggs (Ajitsuke Tamago)
Ramen Eggs (Ajitsuke Tamago) are soft-boiled, marinated, and packed with umami flavor. Jammy yolks a...
Unadon (Unagi Don)
Unadon (Grilled Eel Rice Bowl) is a popular Japanese delicacy that you can easily make at home for l...
Daging Sapi dan Tahu Rebus (Niku Dofu)
Japanese Simmered Beef and Tofu, or Niku Dofu, is a comforting, home-style dish for everyday meals. ...
Mangkuk Daging Sapi dan Telur (Tanindon)
Quick and delicious, this Beef and Egg Rice Bowl called Tanindon is comfort food at its best. With t...
Gyudon (Mangkuk Nasi Daging Sapi Jepang)
With thinly sliced beef and tender onions simmered in a savory-sweet sauce and spooned over steamed ...
Bamboo Rice (Takenoko Gohan)
Cooked in classic Japanese dashi broth, simple and elegant Bamboo Rice or Takenoko Gohan is a perfec...
Gulungan Daging Babi Salad Kentang
These sweet and savory pan-fried pork loin rolls are filled with creamy Japanese potato salad and gl...