Umeboshi (Japanese Sour Salted Plums)
Learn how to make homemade Umeboshi (Japanese pickled plum), a centuries-old superfood known for its...
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🥬 Vegetables
🧂 Seasoning
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All Recipes
Terong Berlapis Miso
Baked and broiled in the oven, this Miso-Glazed Eggplant is easily the dream dish of any eggplant lo...
Mentaiko Udon (Spicy Cod Roe Udon)
Mentaiko Udon is my variation on the Japanese wafu pasta classic Mentaiko Pasta. This version tosses...
Pasta Ume Shiso
If you enjoy Japanese-style (wafu) pasta, you‘ll love this Ume Shiso Pasta. Here, we toss spaghetti ...
Wafu Hambagu (Japanese Hamburger Steak)
Wafu Hambagu is a scrumptious Japanese hamburger steak with comfort and flavor in every bite. We pan...
Hiyayakko (Japanese Cold Tofu)
Hiyayakko or Japanese Cold Tofu is a perfect appetizer or side dish that you can whip up instantly! ...
tempura sayur
Who can resist delicious and crispy homemade vegetable tempura? When making tempura at home, the goa...
Chirashi Sushi yang Cepat dan Mudah
Chirashi Sushi is a festive “scattered“ sushi rice prepared by Japanese home cooks with a beautiful ...
Japanese Avocado Toast アボカドトースト
Try these six irresistible Japanese twists on Avocado Toast! Add creative toppings like ramen egg, f...
Oyaki (Pangsit Isi Jepang)
Stuffed with sweet kabocha squash and miso-glazed eggplant, these Oyaki Japanese dumplings are a pop...
Salad Mizuna Myoga
Crisp, bright, and refreshing, this Mizuna Myoga Salad brings new flavor and texture to the dinner t...
Ume Miso dan Shiso Onigiri
Flavored with a homemade blend of miso, julienned shiso leaves, and toasted sesame seeds, this Ume M...
Mangkuk Poke
Bring the flavors of Hawaii closer to home with my creative and refreshing Poke Bowl recipe. I seaso...
Salmon dan Shio Kombu Onigiri
Our family‘s favorite rice ball combination is Salmon and Shio Kombu Onigiri. For this Japanese bent...
Salmon Panggang dan Salmon Onigiri (Nasi Bola)
My Japanese Broiled Salmon recipe is quick and easy to make. Enjoy it with yuzu soy sauce for a heal...
Temaki Sushi (Hand Roll)
It‘s fun and easy to make your own Japanese sushi hand rolls at home with my flexible Temaki Sushi r...
Aka Shiso Juice (Red Perilla Juice)
With a beautiful, rose color and a refreshing taste, Aka Shiso Juice (Red Perilla Juice) is a popula...
Fukujinzuke buatan sendiri (Acar Jepang untuk Kari)
With crunchy daikon, cucumber, eggplant, and lotus root pickled in a soy sauce-based solution, this ...
Bumbu Furikake
Furikake seasoning is a delightful mix of savory, umami goodness with a hint of saltiness. It's...
Yukari (Shiso Rice Seasoning)
Tangy, fragrant, and flavorful, Yukari (Shiso Rice Seasoning) is made of dried red shiso leaves and ...
Temari Sushi
Celebrate happy occasions with these colorful ball-shaped Temari Sushi! They‘re easily the prettiest...
Shishamo Wrap
Crispy Shishamo Wrap with refreshing shiso leaf and matcha salt is a popular appetizer found in izak...
Eggplant and Myoga Salad
Dressed in a light yet flavorful seasoning, this no-cook Eggplant and Myoga Salad brings you a taste...
Ankimo
Known as the foie gras of the sea, Ankimo is steamed monkfish liver that‘s considered a delicacy in ...