Furikake Seasoning
Furikake seasoning is a delightful mix of savory, umami goodness with a hint of saltiness. It's made with a blend of nutty seeds, spices, dried fish, and crispy seaweed- don't knock it 'til you try it! Sprinkle this Japanese condiment over rice, noodles, veggies, or even chips or p...
Foto: The Recipe Critic
Ingredients
- 3 sheets of nori
- ¼ cup white sesame seeds
- 2 tablespoons black sesame seeds
- 1 teaspoon granulated sugar
- ½ teaspoon salt
- 2 tablespoons bonito flakes (optional)
- 1 tablespoon dried shrimp (optional)
- ¼ teaspoon ichimi togarashi (optional)
- 2 teaspoons dried shiso leaves (optional)
- ½ teaspoon wasabi powder (optional)
Steps
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Add the white sesame seeds to a skillet and heat over medium-high heat for 2-3 minutes, stirring continuously, until the seeds begin to become golden brown and fragrant.
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Remove the seeds from the heat and pour onto a piece of parchment paper. Cool completely.
-
Use your hands or kitchen shears to crush or cut up the nori sheets into tiny pieces.
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Add the toasted sesame seeds, black sesame seeds, sugar, and salt plus any additional seasonings and mix to combine.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| sheets of nori | 3 | - | - |
| white sesame seeds | 0.25 cup | - | - |
| black sesame seeds | 2 tablespoons | - | - |
| granulated sugar | 1 teaspoon | - | - |
| salt | 0.5 teaspoon | - | - |
| bonito flakes | 2 tablespoons | - | - |
| dried shrimp | 1 tablespoon | - | - |
| ichimi togarashi | 0.25 teaspoon | - | - |
| dried shiso leaves | 2 teaspoons | - | - |
| wasabi powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
*Estimated market prices, may vary by region
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