Ozoni (Sup Mochi Tahun Baru Jepang - Gaya Kansai)
Kansai-style Ozoni is a miso-based mochi soup enjoyed for breakfast on New Year’s Day in Japan. It i...
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Salad Mentimun Jepang (Sunomono)
For a light and incredibly refreshing side dish, try my classic Japanese Cucumber Salad (Sunomono) r...
Sup Miso Sayur
A bowl of piping hot Vegetable Miso Soup is a simple mix of comfort, nutrition, and deliciousness! T...
Rebung yang Direbus
Cooked in classic Japanese seasonings, Simmered Bamboo Shoots is a simple and elegant dish to enjoy ...
Gyoza (Japanese Potstickers)
Gyoza are Japanese pan-fried dumplings that are crisp and golden on the bottom and juicy inside. The...
Saus Yakisoba buatan sendiri
Learn how to make this easy Homemade Yakisoba Sauce to season the popular Japanese stir-fried noodle...
Namasu (Salad Daikon dan Wortel)
Namasu is carrot and daikon radish lightly pickled in sweetened vinegar. Crunchy and tangy with a br...
4 Acar Kecap Mudah
These quick Japanese Soy Sauce Pickles (Shoyuzuke) are super easy to make at home and ready in just ...
Amazake
Creamy with a natural mild sweetness, Amazake or sweet sake is a lovely drink enjoyed during Japanes...
Japanese Iced Coffee
Treat yourself to a bright and smooth cup of Japanese Iced Coffee at home. This method releases an a...
Omurice (Omelette Rice)
With savory tomato ketchup fried rice wrapped in a soft and thin omelette, Omurice or Omelette Rice ...
Instant Pot Takikomi Gohan
This Instant Pot Takikomi Gohan is a traditional Japanese mixed rice with chicken and vegetables tha...
Shiratama Dango
Shiratama Dango are soft, mochi-like dumplings that add a refined sweetness and chewy, bouncy textur...
Japanese Egg Sandwich (Tamago Sando)
With egg salad tucked between slices of white bread, Japanese Egg Sandwich (Tamago Sando) is a timel...
Green Tea Crème Brûlée
A classic French dessert with a Japanese twist, Green Tea Crème Brûlée is a popular sweet at Japanes...
Kinpira Gobo (Braised Burdock Root)
Stir-fried and simmered in sweet soy seasoning, Kinpira Gobo is a traditional Japanese dish of shred...
Cara Memasak Edamame
Lightly boiled and perfectly salted, edamame is the classic Japanese appetizer. They're delicio...
Sup Kabocha
This delicious and satisfying Kabocha Soup comes together with sweet Japanese squash (pumpkin) and j...
Ayam Katsu
Chicken Katsu is a classic Japanese home-cooked dish served with tonkatsu sauce and a side of shredd...
Kue Kukus Matcha
This Matcha Steamed Cake (Mushi Pan) is light and fluffy with an aromatic green tea flavor. These in...
Kari Sup Sapporo
Sapporo Soup Curry is a colorful dish of fall-off-the-bone chicken and crispy flash-fried vegetables...
Furikake (Japanese Rice Seasoning)
Furikake is a savory-sweet rice seasoning with sesame seeds, dried fish flakes, and nori seaweed. Th...
Fukujinzuke buatan sendiri (Acar Jepang untuk Kari)
With crunchy daikon, cucumber, eggplant, and lotus root pickled in a soy sauce-based solution, this ...
Chawanmushi dengan Udang
Chawanmushi is a savory egg custard dish served as an appetizer in Japanese restaurants. It literary...