Sup Buntut Kompor Tekanan
With the help of an Instant Pot, you can make this Pressure Cooker Oxtail Soup in much less time. Kn...
Search results: vegetable
Kimchi Gyoza Nabe
Kimchi Gyoza Nabe is a Korean-inspired Japanese hot pot filled with succulent Japanese dumplings, sp...
Lily Bulb Tamagotoji
Lily Bulb Tamagotoji is a quick, comforting dish of lily bulbs and eggs simmered in a light dashi br...
Kenchinjiru
Originally created as Buddhist temple cuisine, Kenchinjiru (Japanese Vegetable Soup) is a clear soup...
Sup Gnocchi Ayam Crockpot
This Crockpot Chicken Gnocchi Soup is lusciously cream-free, comforting, and made with lots of veget...
Wortel Panggang Maple dan Miso Mengkilap
These Maple and Miso Glazed Roasted Carrots have a slightly sweet, caramelized flavor and are packed...
Shabu Shabu
Shabu Shabu is a famous Japanese hot pot where everyone at the table cooks together. Diners swish ma...
Tsukemono - Kasuzuke (Sake Lees Pickling)
Kasuzuke is a type of Japanese pickle or tsukemono made with sake lees, the by-product from the refi...
Sesame Miso Hot Pot (Goma Miso Nabe)
Loaded with vegetables, mushrooms, and tofu, my easy Sesame Miso Hot Pot is an ideal dish to make wi...
Okra dengan Kecap Jahe
Okra with Ginger Soy Sauce is a quick 3-ingredient side dish that you can whip up when you need one ...
Simmered Taro (Satoimo no Nimono)
Simmered Taro (Satoimo no Nimono) is a classic home-cooked recipe that complements the main dish in ...
Sup Mie Hoto
Filled with flat wheat noodles, vegetables, and meat in a miso-based dashi broth, this hearty and wa...
Bulgogi Onigrazu
With savory Korean grilled beef and steamed rice wrapped in nori seaweed, this ultimate Bulgogi Onig...
Sup Miso dengan Yuzu Kosho
Cozy up with a piping hot bowl of hearty Miso Soup with Yuzu Kosho. Japanese citrus pepper paste add...
Rebusan Ayam Miso Tomat
This Miso Tomato Chicken Stew is the ultimate comfort food, packed with rich flavors and umami goodn...
Kimchi Nabe
Cure your winter blues with a steamy pot of Japanese Kimchi Nabe. Made with anchovy broth, kimchi, p...
Kari Jepang Vegetarian
This Vegetarian Japanese Curry is loaded with thick, meaty slices of king oyster mushrooms and color...
Sup Mie Somen (Nyumen)
Known as nyumen in Japan, this quick and nourishing Somen Noodle Soup is a regional food of Nara pre...
Hijiki Rice (Takikomi Gohan)
Hijiki Rice is a colorful Japanese mixed rice (takikomi gohan) cooked in seasoned dashi with seaweed...
Saus Miso Serbaguna
Use my versatile All-Purpose Miso Sauce to make glazes, marinades, dressings, and dipping sauces. Th...
Tan-Men
Tan-men is ramen soup noodle with stir fried pork and vegetables, and it's one of the quickest ...
Tendon (Mangkuk Nasi Tempura)
Assemble this savory and satisfying Tendon (Tempura Rice Bowl) with my guide. Kids and adults will l...
Zosui (Sup Nasi Jepang)
Zosui is a comforting Japanese rice soup cooked in a savory dashi broth with vegetables, eggs, mushr...
Mie Sup Ayam
These chicken soup noodles are just like chicken noodle soup but without all the broth! Just saucy n...