Zucchini Soup

Name: Zucchini Soup
Total time: 35 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 ½ pounds zucchini (about 2 medium); 1 tablespoon butter; 1 small onion (diced); 2 cloves garlic (minced); 2 ¼ cups chicken broth (not low sodium); salt and black pepper (to taste ); ½ cup heavy whipping cream; sour cream (and fresh dill for garnish )

Simple, elegant, and delicious, Zucchini Soup is perfect any day of the year!

⏱️ 35 min 🔪 Prep: 10 min 🔥 Cook: 25 min 📊 Medium ⭐ 5.0 (47) 👁️ 15 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

1 ½ pounds zucchini (about 2 medium)
1 tablespoon butter
1 small onion (diced)
2 cloves garlic (minced)
2 ¼ cups chicken broth (not low sodium)
salt and black pepper (to taste )
½ cup heavy whipping cream
sour cream (and fresh dill for garnish )

Steps

Dice zucchini into ½ " pieces, do not peel.
Melt butter in a medium saucepan over medium heat. Add onion and garlic and cook until tender, about 3 minutes. Add zucchini and cook until tender, about 5 minutes more.
Stir in broth, salt & pepper. Bring to a boil, reduce heat to a simmer, and cover. Cook 10-15 minutes or until the zucchini is very soft.
Puree soup using a hand blender or immersion blender*. Stir in the cream and simmer 1 minute more.
Taste and season with salt and pepper. Garnish with sour cream and fresh dill.