Zucchini Bread
This classic zucchini bread recipe is easy to make, perfectly moist, and topped with an irresistible crunchy sugar topping.
Ingredients
8 servings
Instructions
- Heat oven to 350°F. Line a 9×5-inch loaf pan with parchment or mist with cooking spray.
- Whisk together the flour, pumpkin pie spice, baking powder, salt, and baking soda in a small mixing bowl until combined.
- In a separate large mixing bowl, gently stir together the grated zucchini, oil, brown sugar, white sugar, vanilla, eggs and lemon zest until evenly combined. Add the dry ingredients and gently stir the batter together until *just* combined and no dry streaks remain. Avoid overmixing.
- Pour the batter into the prepared loaf pan. Sprinkle the turbinado sugar evenly on top. Bake for 55 to 60 minutes, or until a toothpick inserted into the middle of the bread comes out clean. Transfer the pan to a wire rack and let the bread cool to room temperature.
- Slice, serve and enjoy!
💰 Cost Estimate
Total Ingredients
$378.00
$378.00
Per Serving
$47.00/serving
$47.00/serving
🏠 Savings
~$756.00 vs buying!
~$756.00 vs buying!
📋 Price Breakdown (69% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 2 cups | - | |
| pumpkin pie spice | 2 tsp | - |
| baking powder | 1 tsp | $7.00 |
| fine sea salt | 1 tsp | $1.00 |
| baking soda | 0.75 tsp | $1.00 |
| 2 cups | - | |
| vegetable oil | 0.6666666666666666 cup | $126.00 |
| packed light brown sugar | 0.6666666666666666 cup | $20.00 |
| granulated white sugar | 0.3333333333333333 cup | $4.00 |
| vanilla extract | 2 tsp | $152.00 |
| eggs | 2 large | $65.00 |
| zest of 1 small lemon | - | - |
| turbinado sugar | 2 tbsp | $2.00 |
*Estimated market prices, may vary by region
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