Zucchini, Arugula & White Bean Soup
You will love this delicious and comforting Zucchini, Arugula & White Bean Soup recipe! A wonderful warm meal to come home to at the end of a long day!
Foto: Gimme Some Oven — Ali
Ingredients
- 1 Tbsp . olive oil
- 6 cloves garlic, minced
- half an onion, diced
- 1 zucchini, ends removed and diced
- 3 cups chicken broth
- 1 can white beans, drained (I used Great Northern)
- 1 bay leaf
- 2 sprigs of fresh thyme (or about 1/2 tsp. dried thyme)
- 1 tsp . kosher salt
- 1/2 tsp . freshly ground black pepper
- 2 -3 cups baby arugula
- 1/4 cup freshly grated Parmesan
Steps
-
Heat oil in a saucepan over medium-high heat. Add garlic, onion and zucchini, and saute for 5-6 minutes or until onions are translucent and zucchini is slightly browned. Add chicken broth, white beans, bay leaf, thyme, salt and pepper. Bring to a boil. Then reduce heat to medium-low and let simmer for at least 10 minutes. Add arugula and continue cooking for another 3 minutes. Then puree the soup either using an immersion blender, or if you use a blender, blend the soup in 2 batches (be careful with the heat!). Return to saucepan and season with salt and pepper as needed. Serve drizzled with extra olive oil, cream, and/or sprinkled with Parmesan.
💰 Cost Estimate
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| . olive oil | 1 tbsp | - | - |
| garlic | 6 cloves | - | - |
| half an onion | - | - | - |
| zucchini | 1 | - | - |
| chicken broth | 3 cups | - | - |
| white beans | 1 can | - | - |
| bay leaf | 1 | Rp 25.000/kg | Rp 2.500 |
| sprigs of fresh thyme | 2 | - | - |
| . kosher salt | 1 tsp | - | - |
| . freshly ground black pepper | 0.5 tsp | - | - |
| -3 cups baby arugula | 2 | Rp 16.000/kg | Rp 3.200 |
| freshly grated Parmesan | 0.25 cup | - | - |
*Estimated market prices, may vary by region
Loading comments...