Zesty Lime Shrimp and Avocado Salad

Name: Zesty Lime Shrimp and Avocado Salad
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1/4 cup red onion (chopped ); 2 limes (juice of); 1 tsp olive oil; 1/4 tsp kosher salt (black pepper to taste); 1 lb jumbo cooked (peeled shrimp, chopped*); 1 medium tomato (diced); 1 medium hass avocado (diced (about 5 oz)); 1 jalapeno (seeds removed, diced fine); 1 tbsp chopped cilantro

Zesty Lime Shrimp and Avocado Salad is a fresh salad or appetizer made with tender shrimp, creamy avocado, tomatoes, red onion, jalapeño, cilantro, and bright lime juice. It’s light, flavorful, and perfect as a light meal or spooned over tostadas for an easy summer dish.

⏱️ 20 min 🔪 Prep: 20 min 📊 Easy 👁️ 4 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

4 servings

1/4 cup red onion (chopped )
2 limes (juice of)
1 tsp olive oil
1/4 tsp kosher salt (black pepper to taste)
1 lb jumbo cooked (peeled shrimp, chopped*)
1 medium tomato (diced)
1 medium hass avocado (diced (about 5 oz))
1 jalapeno (seeds removed, diced fine)
1 tbsp chopped cilantro

Steps

In a small bowl combine red onion, lime juice, olive oil, salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.
In a large bowl combine chopped shrimp, avocado, tomato, jalapeño.
Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.