Wisconsin Style Beer Cheese Soup

Name: Wisconsin Style Beer Cheese Soup
Total time: 60 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 tablespoon olive oil; ½ cup finely chopped carrot; ½ cup finely chopped celery; ½ cup finely chopped onion; 1 whole bratwurst sausage, (thinly sliced); 1½ cups any crisp pilsner style lager; 1½ cups any fine German style lager, such as Marzen or Oktoberfest; 2 cups chicken stock or broth; 1 teaspoon paprika; 1 teaspoon ground thyme; 1 tablespoon Worcestershire sauce; 1 cup heavy whipping cream; 2 tablespoons salted butter; 2 tablespoons all purpose flour; 1 cup shredded medium cheddar cheese

Rich and decadent and wonderful!

⏱️ 60 min 🔪 Prep: 35 min 🔥 Cook: 25 min 📊 Medium 👁️ 19 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

4 servings

1 tablespoon olive oil
½ cup finely chopped carrot
½ cup finely chopped celery
½ cup finely chopped onion
1 whole bratwurst sausage, (thinly sliced)
1½ cups any crisp pilsner style lager
1½ cups any fine German style lager, such as Marzen or Oktoberfest
2 cups chicken stock or broth
1 teaspoon paprika
1 teaspoon ground thyme
1 tablespoon Worcestershire sauce
1 cup heavy whipping cream
2 tablespoons salted butter
2 tablespoons all purpose flour
1 cup shredded medium cheddar cheese

Steps

In a large saucepan, heat the oil over medium heat; sauté the carrots, celery, onion and sausage until the onions are translucent. Add the beer, chicken stock, paprika, thyme and Worcestershire sauce. Stir occasionally and bring to a boil. Turn the burner to low and add the cream.
In a small saucepan, melt the butter. Whisk in about 2 tablespoons of flour to make a thick paste. Stir constantly over medium-heat until the mixture turns light brown and has a nut-like aroma.
Add the roux to the saucepan one teaspoon at a time stirring continuously, until the soup has the consistency of a chowder. Finally, add the cheese a little at a time, stirring until it is dissolved.