Winter Spa Salad with Lemon Chicken

Winter Spa Salad with Lemon Chicken! Loaded with chickpeas, spinach, pomegranates, Cara Cara oranges, avocado, shallots, herbs, dressing, and lemon chicken.

⏱️ 45 min 🔪 Prep: 30 min 🔥 Cook: 15 min 📊 Medium 👁️ 18 views
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Salad Spa Musim Dingin dengan Ayam LemonFoto: Pinch of Yum — Lindsay Ostrom

Ingredients

4 servings
  • 1 lb . boneless skinless chicken breasts
  • 2 cara cara oranges, peeled and cut into pieces
  • 1 avocado, cut into slices
  • 1/2 cup pomegranate arils
  • 2 cups spinach, torn or cut into small pieces
  • 1 14 -ounce can chickpeas, rinsed and drained
  • 1 shallot, thinly sliced
  • a handful of chopped fresh herbs like parsley or mint
  • 1/3 cup olive oil
  • 2 tablespoons apple cider vinegar
  • juice of one half of a lemon
  • 1/2 teaspoon salt
  • 3 tablespoons mayonnaise or Greek yogurt
  • 1 -2 tablespoons champagne vinegar
  • 2 teaspoons Dijon mustard, or other grainy mustard
  • salt, pepper, and/or honey to taste

Steps

  1. Whisk marinade ingredients together. Place in a bowl with the chicken, cover and refrigerate for 30 minutes (while prepping other stuff) or as long as 2 hours.

  2. Whisk the dressing ingredients together.

  3. Heat the oil in a pan or pre-heat a griddle. Discard extra marinade from chicken and grill the chicken pieces until cooked through. Let stand for a few minutes to cool before cutting.

  4. Toss all other salad ingredients, including chicken, together with the dressing! Season with additional salt and pepper and maybe a drizzle of good olive oil. Easy peasy.

Nutrition Facts

Macronutrients

Calories525
Source: Pinch of Yum by Lindsay Ostrom

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