Winter Spa Salad with Lemon Chicken

Winter Spa Salad with Lemon Chicken! Loaded with chickpeas, spinach, pomegranates, Cara Cara oranges, avocado, shallots, herbs, dressing, and lemon chicken.

⏱️ 45 min πŸ”ͺ Prep: 30 min πŸ”₯ Cook: 15 min πŸ“Š Medium πŸ‘οΈ 3 views
πŸ‘¨β€πŸ³ Start Cooking
Salad Spa Musim Dingin dengan Ayam Lemon Foto: Pinch of Yum β€” Lindsay Ostrom

Ingredients

4 servings
  • 1 lb . boneless skinless chicken breasts
  • 2 cara cara oranges, peeled and cut into pieces
  • 1 avocado, cut into slices
  • 1/2 cup pomegranate arils
  • 2 cups spinach, torn or cut into small pieces
  • 1 14 -ounce can chickpeas, rinsed and drained
  • 1 shallot, thinly sliced
  • a handful of chopped fresh herbs like parsley or mint
  • 1/3 cup olive oil
  • 2 tablespoons apple cider vinegar
  • juice of one half of a lemon
  • 1/2 teaspoon salt
  • 3 tablespoons mayonnaise or Greek yogurt
  • 1 -2 tablespoons champagne vinegar
  • 2 teaspoons Dijon mustard, or other grainy mustard
  • salt, pepper, and/or honey to taste

Steps

  1. Whisk marinade ingredients together. Place in a bowl with the chicken, cover and refrigerate for 30 minutes (while prepping other stuff) or as long as 2 hours.

  2. Whisk the dressing ingredients together.

  3. Heat the oil in a pan or pre-heat a griddle. Discard extra marinade from chicken and grill the chicken pieces until cooked through. Let stand for a few minutes to cool before cutting.

  4. Toss all other salad ingredients, including chicken, together with the dressing! Season with additional salt and pepper and maybe a drizzle of good olive oil. Easy peasy.

Nutrition Facts (per serving)

Macronutrients

Calories52526% DV

*DV = Daily Value based on a 2,000 calorie diet

πŸ’° Cost Estimate

Total Ingredients Rp 23.700
Per Serving Rp 5.925/serving
🏠 Save ~Rp 47.400 compared to buying!
πŸ“‹ Price Breakdown (13% ingredients detected)
IngredientAmountUnit PriceSubtotal
. boneless skinless chicken breasts 1 lb - -
cara cara oranges 2 - -
avocado 1 - -
pomegranate arils 0.5 cup - -
spinach 2 cups - -
-ounce can chickpeas 1 Rp 12.000/kg Rp 1.200
shallot 1 - -
a handful of chopped fresh herbs like parsley or mint - - -
olive oil 0.3333333333333333 cup - -
apple cider vinegar 2 tablespoons - -
juice of one half of a lemon - - -
salt 0.5 teaspoon - -
mayonnaise or Greek yogurt 3 tablespoons Rp 15.000/200g Rp 22.500
-2 tablespoons champagne vinegar 1 - -
Dijon mustard 2 teaspoons - -
salt - - -

*Estimated market prices, may vary by region

Source: Pinch of Yum by Lindsay Ostrom

πŸ€– AI Kitchen Assistant

Ask anything about this recipe, or use the AI features below.

πŸ’¬ Comments

Loading comments...

πŸ’‘ Questions will be automatically answered by AI

Similar Recipes

People Also Search

Similar Ingredients