Wild Rice Soup

Name: Wild Rice Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 6 tablespoons (¾ stick) salted butter; ½ cup finely diced yellow onion; ½ cup all purpose flour; 3 cups low-sodium chicken broth; 2 cups cooked wild rice ((**make ahead)); ½ cup finely diced ham; ½ cup finely shredded carrot; 3 ounces sliced mushrooms; ⅓ cup finely sliced celery; 3 tablespoons slivered almonds; salt and pepper, (to taste); 1 cup half and half; 3 tablespoons dry sherry or white wine; fresh parsley or chopped chives, (for garnish)

A delicious blend of vegetables, wild rice and ham in a comforting, creamy soup.

⏱️ 40 min 🔪 Prep: 15 min 🔥 Cook: 25 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

6 servings

6 tablespoons (¾ stick) salted butter
½ cup finely diced yellow onion
½ cup all purpose flour
3 cups low-sodium chicken broth
2 cups cooked wild rice ((**make ahead))
½ cup finely diced ham
½ cup finely shredded carrot
3 ounces sliced mushrooms
⅓ cup finely sliced celery
3 tablespoons slivered almonds
salt and pepper, (to taste)
1 cup half and half
3 tablespoons dry sherry or white wine
fresh parsley or chopped chives, (for garnish)

Steps

Melt the butter in large saucepan or skillet. Add the onion and sauté until softened, and then whisk in the flour. Gradually whisk in the broth. Cook over medium heat, stirring constantly until it comes to a boil. Boil and stir 1 minute. Stir in the rice, ham, carrots, mushrooms, celery, almonds, salt, and pepper.
Simmer until all of the ingredients are tender. Whisk in the half & half and sherry or wine. Heat to desired serving temperature and serve with garnish.

Nutrition Facts (per serving)

Macronutrients

Calories34717% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients $0.52

Per Serving $0.09/serving

🏠 Save ~$1.04 compared to buying!

📋 Price Breakdown (7% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
	6 tablespoons	-	-
finely diced yellow onion	0.5 cup	-	-
all purpose flour	0.5 cup	-	-
low-sodium chicken broth	3 cups	-	-
cooked wild rice	2 cups	-	-
finely diced ham	0.5 cup	-	-
finely shredded carrot	0.5 cup	-	-
sliced mushrooms	3 ounces	-	-
finely sliced celery	0.333 cup	-	-
slivered almonds	3 tablespoons	-	-
salt and pepper	-	-	-
half and half	1 cup	$2.19/kg	$0.52
dry sherry or white wine	3 tablespoons	-	-
fresh parsley or chopped chives	-	-	-