Wild Rice, Mushroom and Sausage Soup
A great blend of flavors make up this super comforting soup recipe!
Foto: RecipeGirl
Ingredients
- 5 cups chicken broth
- 1 cup wild rice
- 2 tablespoons extra virgin olive oil
- 8 ounces smoked turkey or chicken sausage, (cut into 1/2-inch slices)
- 1 medium onion, (chopped)
- 1 large celery rib, (chopped)
- 2 cups (4 ounces) sliced cremini or white mushrooms
- ½ cup heavy cream
- salt and freshly ground black pepper
Steps
-
In a medium saucepan, combine the broth and wild rice, cover partially and simmer, stirring occasionally, for 30 minutes.
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Meanwhile, heat the oil in a large Dutch oven or pot over medium-high heat. Add the sausage and cook, stirring occasionally, until browned, about 5 minutes. Add the onion, celery and mushrooms and cook until the onions are softened, about 3 minutes.
-
Add the cooked wild rice and its broth to the sausage and vegetables and simmer, uncovered, until the rice is tender, about 15 minutes. Add the cream and heat through. Season to taste with salt and pepper.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| chicken broth | 5 cups | - | - |
| wild rice | 1 cup | - | - |
| extra virgin olive oil | 2 tablespoons | - | - |
| smoked turkey or chicken sausage | 8 ounces | Rp 15.000/350ml | Rp 28.571 |
| onion | 1 medium | - | - |
| celery rib | 1 large | - | - |
| 2 cups | - | - | |
| heavy cream | 0.5 cup | - | - |
| salt and freshly ground black pepper | - | - | - |
*Estimated market prices, may vary by region


















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