White Wedding Cake Cupcakes

Name: White Wedding Cake Cupcakes
Total time: 33 min
Yield: 36 servings
Cuisine: Indonesian
Ingredients: One 15.25-ounce box white cake mix; 1 cup all purpose flour; 1 cup granulated white sugar; ¾ teaspoon salt; 1⅓ cups water; 2 tablespoons vegetable or canola oil; 1 teaspoon vanilla extract; 1 cup sour cream; 4 large egg whites

This cupcake recipe is a very popular one.  They come out perfect every time, and they are great for special occasions!

⏱️ 33 min 🔪 Prep: 15 min 🔥 Cook: 18 min 📊 Medium 👁️ 8 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

36 servings

One 15.25-ounce box white cake mix
1 cup all purpose flour
1 cup granulated white sugar
¾ teaspoon salt
1⅓ cups water
2 tablespoons vegetable or canola oil
1 teaspoon vanilla extract
1 cup sour cream
4 large egg whites

Steps

Preheat oven to 325°F. Place cupcake liners in cupcake pans (you'll need approx. 36).
In a large bowl, whisk together cake mix, flour, sugar and salt. Add remaining ingredients and beat with hand mixer for 2 minutes, or until well blended.
Use an ice cream scoop to fill prepared cupcake tins- fill about 3/4 full. Bake about 18 minutes, or until toothpick inserted in center comes out clean.