White Chocolate Sauce
Homemade White Chocolate Sauce is a quick and creamy addition to any hot drink or dessert. It's perfect on top of pancakes and waffles, and will become a staple in your kitchen!
Foto: The Recipe Critic
Ingredients
10 servings
- 8 oz white chocolate, (chopped)
- 1/2 cup half and half
- 1 tablespoon unsalted butter
- 1 teaspoon clear vanilla extract
Steps
-
Heat the half and half on the stovetop in a small saucepan over medium-high heat.
-
Once it starts to boil, remove it from the heat and add the chopped chocolate and butter.
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Whisk until smooth and stir in the vanilla.
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Let cool and enjoy!
Nutrition Facts (per serving)
Macronutrients
Calories1497% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 4.148
Per Serving
Rp 415/serving
🏠 Save ~Rp 8.296 compared to buying!
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| white chocolate | 8 oz | - | - |
| half and half | 0.5 cup | Rp 35.000/kg | Rp 4.148 |
| unsalted butter | 1 tablespoon | - | - |
| clear vanilla extract | 1 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: The Recipe Critic
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