White Chocolate Sauce
Homemade White Chocolate Sauce is a quick and creamy addition to any hot drink or dessert. It's perfect on top of pancakes and waffles, and will become a staple in your kitchen!
Foto: The Recipe CriticIngredients
10 servings
- 8 oz white chocolate, (chopped)
- 1/2 cup half and half
- 1 tablespoon unsalted butter
- 1 teaspoon clear vanilla extract
Steps
Heat the half and half on the stovetop in a small saucepan over medium-high heat.
Once it starts to boil, remove it from the heat and add the chopped chocolate and butter.
Whisk until smooth and stir in the vanilla.
Let cool and enjoy!
Nutrition Facts
Macronutrients
Calories149
Source: The Recipe Critic
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