White Chocolate Mousse
Ultra light and fluffy, this white chocolate mousse is perfect for satisfying any sweet tooth! It can be garnished with a variety of toppings such as fruit, nuts, or chocolate shavings. It's the perfect elegant dessert for special occasions!
Foto: The Recipe Critic
Ingredients
- 1 cup heavy whipping cream
- ½ cup white chocolate chips
- 4 ounces cream cheese (room temperature)
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla
- ¼ teaspoon salt
- Fruit of choice for topping
Steps
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In a medium bowl, using a hand mixer, whip the heavy whipping cream until stiff peaks form. Set aside.
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In a separate bowl, using the same mixer, cream together your cream cheese, powdered sugar, vanilla, and salt. Mix until it is smooth and creamy
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In a third, microwave safe bowl, melt your chocolate chips by heating in the microwave in 20 second increments, stirring between each heating, until it is all melted. Don’t over heat your chocolate or it will seize up and not mix smoothly into your mousse.
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Mix your melted chocolate into your cream cheese until smooth. Gently fold your whipped cream into your chocolate mixture until it is all completely incorporated.
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Spoon or pipe your mousse into individual serving dishes and refrigerate for an hour to set up. Enjoy cold, within 3 days of making!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| heavy whipping cream | 1 cup | - | - |
| white chocolate chips | 0.5 cup | - | - |
| cream cheese | 4 ounces | - | - |
| powdered sugar | 2 tablespoons | Rp 8.000/100g | Rp 16.000 |
| vanilla | 1 teaspoon | - | - |
| salt | 0.25 teaspoon | - | - |
| Fruit of choice for topping | - | - | - |
*Estimated market prices, may vary by region
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