White Chocolate Macadamia Nut Pudding Cookies

Name: Kue Puding Kacang Macadamia Coklat Putih
Total time: 20 min
Yield: 24 servings
Cuisine: Indonesian
Ingredients: 2 ¼ cups all-purpose flour; 1 teaspoon baking soda; 1 (3.4-ounce) package white chocolate instant pudding, ( or vanilla); ½ teaspoon salt; 1 cup unsalted butter, (softened); ¾ cup brown sugar; ¼ cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups white chocolate chips; 1 cup macadamia nuts

A delicious and soft pudding cookie made with the classic white chocolate and macadamia nuts!

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy 👁️ 8 views

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Kue Puding Kacang Macadamia Coklat Putih

Foto: The Recipe Critic

Ingredients

24 servings

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 (3.4-ounce) package white chocolate instant pudding, ( or vanilla)
½ teaspoon salt
1 cup unsalted butter, (softened)
¾ cup brown sugar
¼ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups white chocolate chips
1 cup macadamia nuts

Steps

Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
In a large bowl mix together 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and 1 (3.4-ounce) package white chocolate instant pudding, mix. Set aside.
In a stand mixer cream together 1 cup unsalted butter, ¼ cup granulated sugar, and ¾ cup brown sugar. Add 2 large eggs and 1 teaspoon vanilla extract then mix to combine.
Add the flour mixture and mix to combine. Mix in 2 cups white chocolate chips and 1 cup macadamia nuts.
Scoop the cookie dough and roll them into 1 ½-inch balls. Place them two inches apart on the prepared baking sheet.
Bake for about 10 minutes or until slightly golden. Transfer the cookies to a cooling rack to cool and enjoy!