White Chocolate Cheesecake Brownies

Name: Brownies Kue Keju Coklat Putih
Total time: 90 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 1 batch of your favorite brownie batter (Ghirardelli Double Chocolate makes yet another appearance); 6 ounces cream cheese, softened; 1/3 cup sugar; 1 egg; 1 teaspoon vanilla; pinch of salt; 1/2 cup or more white chocolate chips

These white chocolate cheesecake brownies are like two desserts in one! And it's the easiest recipe ever with just 6 ingredients.

⏱️ 90 min 🔪 Prep: 30 min 🔥 Cook: 60 min 📊 Hard 👁️ 8 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

12 servings

1 batch of your favorite brownie batter (Ghirardelli Double Chocolate makes yet another appearance)
6 ounces cream cheese, softened
1/3 cup sugar
1 egg
1 teaspoon vanilla
pinch of salt
1/2 cup or more white chocolate chips

Steps

Preheat the oven to 325. Prepare your brownies according to directions. Pour into a baking dish (9×9 or comparable).
Beat the softened cream cheese and sugar. Add the egg, vanilla, and salt and mix until soft and creamy. Stir in the white chocolate chips.
Pour the cream cheese mixture over the brownie batter and swirl into the batter with a knife.
Bake for 30-40 minutes or until knife inserted in the middle comes out clean.