Resep Lumpia Basah

Instructions

1. 1. Boil brown sugar with water until dissolved. Remove then strain 2. Pour the filtered product back into the pan. Cook on the stove. 3. Pour in the starch solution. Stir and cook until thickened. Lift. Set aside.
2. 1. Saute the ground spices (for the filling) with a little oil until fragrant. 2. Add jicama and sweet soy sauce. Stir well. 3. Pour in water. Stir well then cook until the yam is wilted and cooked. Lift. Set aside.
3. 1. Heat oil. Saute ground spices until fragrant. 2. Add the eggs and make them scrambled. 3. Add shredded chicken, sausage, meatballs and bean sprouts. Stir well. 4. Season with salt, sugar and pepper. Stir well. 5. Add the stir-fried jicama. Stir well and adjust the taste. Lift.
4. 1. Stack 2 sheets of spring roll skin. 2. Apply 2 tablespoons then spread evenly over the entire surface of the skin. 3. Add filling ingredients according to taste. 4. Fold the skin like folding an envelope. Do this until all the ingredients (skin and filling) are used up. 5. Ready to serve.
5. 1. You can also create the filling ingredients according to your taste, such as adding pieces of cooked gizzard liver and corned beef. 2. When making the filling, use a frying pan with a deep basin so that all the ingredients are mixed well. For example, the Maspion Frying Pan Clarita (See Lazada DISCOUNT) which has a diameter of 35 cm. So, the resulting taste is evenly delicious.