Watermelon Peach Salad

Name: Watermelon Peach Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 4 cups cubed watermelon; 2 -3 peaches, cut into thin wedges; fresh basil leaves; 8 ounces fresh feta cheese, crumbled; 1/4 cup roasted pistachios, chopped; 1/4 cup extra virgin olive oil; 3 tablespoons champagne vinegar; 3 tablespoons honey; 1 tablespoon fig preserves ((optional)); 2 tablespoons chopped fresh chives; salt and black pepper; chili flakes

A colorful salad that’s almost effortless to make, pretty, and so delicious...it really is summer in a salad!

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

6 servings

4 cups cubed watermelon
2 -3 peaches, cut into thin wedges
fresh basil leaves
8 ounces fresh feta cheese, crumbled
1/4 cup roasted pistachios, chopped
1/4 cup extra virgin olive oil
3 tablespoons champagne vinegar
3 tablespoons honey
1 tablespoon fig preserves ((optional))
2 tablespoons chopped fresh chives
salt and black pepper
chili flakes

Steps

1. In a salad bowl, arrange the watermelon and peaches. Crumble the feta over the fruit. Add the basil and pistachios. 2. To make the vinaigrette. Combine all ingredients in a glass jar and shake or whisk to combine. Season with salt, pepper, and chili flakes. 3. Drizzle the vinaigrette over the salad. Enjoy!!