Watermelon Peach Salad

Bahan-bahan (6 porsi)

• 4 cups cubed watermelon
• 2 -3 peaches, cut into thin wedges
• fresh basil leaves
• 8 ounces fresh feta cheese, crumbled
• 1/4 cup roasted pistachios, chopped
• 1/4 cup extra virgin olive oil
• 3 tablespoons champagne vinegar
• 3 tablespoons honey
• 1 tablespoon fig preserves ((optional))
• 2 tablespoons chopped fresh chives
• salt and black pepper
• chili flakes