Watermelon Feta Salad

Name: Watermelon Feta Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 tablespoons lemon juice, from 1 lemon (); ¼ cup extra-virgin olive oil; 1 teaspoon honey; ¼ teaspoon salt; ⅛ teaspoon freshly ground black pepper; 4 cups 1-inch watermelon cubes, cold; 2 cups (gently packed) arugula; ¾ cup crumbled feta cheese; 1 scallion, light and dark green parts, thinly sliced; 2 tablespoons chopped fresh mint leaves

This easy watermelon feta salad is a warm-weather staple.

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy 👁️ 2 views

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Foto: Once Upon a Chef

Ingredients

4 servings

2 tablespoons lemon juice, from 1 lemon ()
¼ cup extra-virgin olive oil
1 teaspoon honey
¼ teaspoon salt
⅛ teaspoon freshly ground black pepper
4 cups 1-inch watermelon cubes, cold
2 cups (gently packed) arugula
¾ cup crumbled feta cheese
1 scallion, light and dark green parts, thinly sliced
2 tablespoons chopped fresh mint leaves

Steps

In a large bowl, whisk the lemon juice, oil, honey, salt, and pepper until emulsified. Add the watermelon, arugula, feta, scallion, and mint; toss until evenly combined. Taste and adjust seasoning, if necessary, and serve immediately.