Watermelon Feta Salad

This easy watermelon feta salad is a warm-weather staple.

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy 👁️ 28 views
👨‍🍳 Start Cooking
Watermelon Feta SaladFoto: Once Upon a Chef

Ingredients

4 servings
  • 2 tablespoons lemon juice, from 1 lemon ()
  • ¼ cup extra-virgin olive oil
  • 1 teaspoon honey
  • ¼ teaspoon salt
  • ⅛ teaspoon freshly ground black pepper
  • 4 cups 1-inch watermelon cubes, cold
  • 2 cups (gently packed) arugula
  • ¾ cup crumbled feta cheese
  • 1 scallion, light and dark green parts, thinly sliced
  • 2 tablespoons chopped fresh mint leaves

Steps

  1. In a large bowl, whisk the lemon juice, oil, honey, salt, and pepper until emulsified. Add the watermelon, arugula, feta, scallion, and mint; toss until evenly combined. Taste and adjust seasoning, if necessary, and serve immediately.

Nutrition Facts

Macronutrients

Calories253
#mediterranean#middle eastern
Source: Once Upon a Chef

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