Watermelon Feta Salad

Bahan-bahan (4 porsi)

• 2 tablespoons lemon juice, from 1 lemon ()
• ¼ cup extra-virgin olive oil
• 1 teaspoon honey
• ¼ teaspoon salt
• ⅛ teaspoon freshly ground black pepper
• 4 cups 1-inch watermelon cubes, cold
• 2 cups (gently packed) arugula
• ¾ cup crumbled feta cheese
• 1 scallion, light and dark green parts, thinly sliced
• 2 tablespoons chopped fresh mint leaves