Watermelon Arugula Salad
Foto: Gimme Some Oven — Ali
Ingredients
4 servings
- 24 ounces (about 5 cups) diced watermelon
- 5 ounces baby arugula
- 4 ounces crumbled feta cheese
- 1/2 cup chopped pistachios, divided
- 1/2 cup crispy fried shallots, divided
- 1/4 cup (about 0.25 ounce) julienned fresh mint leaves
- 2 tablespoons olive oil
- 2 tablespoons white balsamic vinegar
- 2 teaspoons honey
- 1 teaspoon Dijon mustard
- 1/4 teaspoon fine sea salt
- 1/8 teaspoon black pepper
Steps
-
In a small bowl or jar, whisk together the olive oil, white balsamic vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
-
In a large mixing bowl, combine the watermelon, arugula, feta, half of the pistachios, half of the shallots and mint. Drizzle evenly with the vinaigrette. Toss very gently until combined.
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Serve. Serve immediately, garnished with the remaining pistachios, crispy shallots, and an extra twist of black pepper. Enjoy!
💰 Cost Estimate
Total Ingredients
$0.50
Per Serving
$0.13/serving
🏠 Save ~$1.00 compared to buying!
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| 24 ounces | - | - | |
| baby arugula | 5 ounces | $1.00/kg | $0.50 |
| crumbled feta cheese | 4 ounces | - | - |
| chopped pistachios | 0.5 cup | - | - |
| crispy fried shallots | 0.5 cup | - | - |
| 0.25 cup | - | - | |
| olive oil | 2 tablespoons | - | - |
| white balsamic vinegar | 2 tablespoons | - | - |
| honey | 2 teaspoons | - | - |
| Dijon mustard | 1 teaspoon | - | - |
| fine sea salt | 0.25 teaspoon | - | - |
| black pepper | 0.125 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: Gimme Some Oven
by Ali
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