Watermelon Arugula Salad

Bahan-bahan (4 porsi)

• 24 ounces (about 5 cups) diced watermelon
• 5 ounces baby arugula
• 4 ounces crumbled feta cheese
• 1/2 cup chopped pistachios, divided
• 1/2 cup crispy fried shallots, divided
• 1/4 cup (about 0.25 ounce) julienned fresh mint leaves
• 2 tablespoons olive oil
• 2 tablespoons white balsamic vinegar
• 2 teaspoons honey
• 1 teaspoon Dijon mustard
• 1/4 teaspoon fine sea salt
• 1/8 teaspoon black pepper