Walnut Crusted Maple Salmon

Name: Salmon Maple Berkulit Kenari
Total time: 25 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 2 pounds salmon; salt and pepper; 2 tablespoons maple syrup; 1 tablespoon Dijon mustard; 1 cup chopped walnuts

Walnut Crusted Maple Salmon is a savory salmon dish that is coated in a sweet maple syrup, delicious Dijon mustard coated with a thick walnut crust all baked to perfection. Baked in under 30 minutes!

⏱️ 25 min 🔪 Prep: 10 min 🔥 Cook: 15 min 📊 Medium 👁️ 21 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

8 servings

2 pounds salmon
salt and pepper
2 tablespoons maple syrup
1 tablespoon Dijon mustard
1 cup chopped walnuts

Steps

Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with aluminum foil and spray with non-stick cooking spray.
Lay the 2 pounds salmon skin side down on the prepared pan and sprinkle with salt and pepper.
In a small bowl whisk 2 tablespoons maple syrup and 1 tablespoon Dijon mustard. Spread the mixture evenly on top of the salmon.
Press the 1 cup chopped walnuts onto the top of the salmon and bake for 15-20 minutes or until the salmon is lightly browned and flakes easily.