Walnut Crusted Maple Salmon
Walnut Crusted Maple Salmon is a savory salmon dish that is coated in a sweet maple syrup, delicious Dijon mustard coated with a thick walnut crust all baked to perfection. Baked in under 30 minutes!
Foto: The Recipe Critic
Ingredients
- 2 pounds salmon
- salt and pepper
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 1 cup chopped walnuts
Steps
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Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with aluminum foil and spray with non-stick cooking spray.
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Lay the 2 pounds salmon skin side down on the prepared pan and sprinkle with salt and pepper.
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In a small bowl whisk 2 tablespoons maple syrup and 1 tablespoon Dijon mustard. Spread the mixture evenly on top of the salmon.
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Press the 1 cup chopped walnuts onto the top of the salmon and bake for 15-20 minutes or until the salmon is lightly browned and flakes easily.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| salmon | 2 pounds | Rp 150.000/kg | Rp 30.000 |
| salt and pepper | - | - | - |
| maple syrup | 2 tablespoons | - | - |
| Dijon mustard | 1 tablespoon | - | - |
| chopped walnuts | 1 cup | - | - |
*Estimated market prices, may vary by region
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