Vodka Root Beer Floats with Coconut Ice Cream

Name: Vodka Root Beer Mengapung dengan Es Krim Kelapa
Prep time: 5 min
Total time: 5 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 2 can s Hansens Root Beer ((or other natural soda)); 4 Tbsp quality vodka ((Kahlua and dark rum also worked nicely // 2 oz equals 4 Tbsp) ); 4 scoops cinnamon toast ice cream

Vodka root beer float made with dairy-free cinnamon coconut ice cream. Deliciously vegan!

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Vodka Root Beer Mengapung dengan Es Krim Kelapa

Foto: Minimalist Baker — Minimalist Baker

Ingredients

2 servings

2 can s Hansens Root Beer ((or other natural soda))
4 Tbsp quality vodka ((Kahlua and dark rum also worked nicely // 2 oz equals 4 Tbsp) )
4 scoops cinnamon toast ice cream

Steps

Split a can of soda between two large glasses and then add a shot of vodka to each.
Carefully drop two scoops of dairy-free ice cream into each glass (we used our cinnamon toast coconut ice cream), and then top off with remaining can of root beer.
Slurp, scoop, and enjoy.