Vodka Root Beer Floats with Coconut Ice Cream
Vodka root beer float made with dairy-free cinnamon coconut ice cream. Deliciously vegan!
Foto: Minimalist Baker — Minimalist BakerIngredients
- 2 can s Hansens Root Beer ((or other natural soda))
- 4 Tbsp quality vodka ((Kahlua and dark rum also worked nicely // 2 oz equals 4 Tbsp) )
- 4 scoops cinnamon toast ice cream
Steps
Split a can of soda between two large glasses and then add a shot of vodka to each.
Carefully drop two scoops of dairy-free ice cream into each glass (we used our cinnamon toast coconut ice cream), and then top off with remaining can of root beer.
Slurp, scoop, and enjoy.






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