Vodka Root Beer Floats with Coconut Ice Cream

Vodka root beer float made with dairy-free cinnamon coconut ice cream. Deliciously vegan!

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 15 views
👨‍🍳 Start Cooking
Vodka Root Beer Mengapung dengan Es Krim KelapaFoto: Minimalist Baker — Minimalist Baker

Ingredients

2 servings
  • 2 can s Hansens Root Beer ((or other natural soda))
  • 4 Tbsp quality vodka ((Kahlua and dark rum also worked nicely // 2 oz equals 4 Tbsp) )
  • 4 scoops cinnamon toast ice cream

Steps

  1. Split a can of soda between two large glasses and then add a shot of vodka to each.

  2. Carefully drop two scoops of dairy-free ice cream into each glass (we used our cinnamon toast coconut ice cream), and then top off with remaining can of root beer.

  3. Slurp, scoop, and enjoy.

Nutrition Facts

Macronutrients

Calories380
#root beer floats#vegan
Source: Minimalist Baker by Minimalist Baker

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