Viral Brownie Pudding for Two
Ultra-chocolatey viral brownie pudding baked in ramekins for two! Gooey, fudgy, and the perfect little at-home treat.
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
- 1 egg
- 1/2 cup sugar (100 grams)
- 1/2 teaspoon vanilla bean paste (or vanilla extract)
- 3 tablespoons cocoa powder (12 grams)
- 3 tablespoons all-purpose flour (25 grams)
- 4 tablespoons salted butter, melted
Steps
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Preheat oven to 325 degrees.
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Using an electric mixer, beat the egg with the sugar until very light and fluffy – about 2 minutes. (This is important to get the right texture.)
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Add vanilla bean paste, cocoa powder, and flour; mix again until just combined.
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Using a spatula, fold in the melted butter, stirring just until it’s worked into the batter.
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Divide batter between two 8-ounce ramekins. Place ramekins inside a 5×7 loaf pan. Pour water into the loaf pan (avoiding getting water in the ramekins) until the water goes halfway up the sides of the ramekins.
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Bake for 30 minutes, until the top appears set. (If the top doesn’t seem quite set, bake 2 to 5 minutes longer. Note that less time = more gooey.)
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Remove from oven and then use a tongs to remove the ramekins from the water bath and set on cooling rack for 5 minutes. Dust with powdered sugar, and then GET INTO THAT. The top will give a very subtle crackle against your spoon which is just so very satisfying!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| egg | 1 | - | - |
| sugar | 0.5 cup | - | - |
| vanilla bean paste | 0.5 teaspoon | - | - |
| cocoa powder | 3 tablespoons | Rp 8.000/100g | Rp 24.000 |
| all-purpose flour | 3 tablespoons | - | - |
| salted butter | 4 tablespoons | - | - |
*Estimated market prices, may vary by region
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