Vermont Baked Beans

Name: Vermont Baked Beans
Prep time: 30 min
Cook time: 195 min
Total time: 705 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 16 ounces dried navy beans ((about 2 cups)); 1½ cups chopped yellow onion; ½ cup diced bacon or salt pork ((about 4 ounces)); 5½ cups water; ¾ cup maple syrup, (divided); 1½ tablespoons Dijon mustard; 1 teaspoon salt; ¼ teaspoon Tabasco sauce

Great, authentic recipe!

⏱️ 705 min 🔪 Prep: 30 min 🔥 Cook: 195 min 📊 Hard 👁️ 2 views

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Foto: RecipeGirl

Ingredients

12 servings

16 ounces dried navy beans ((about 2 cups))
1½ cups chopped yellow onion
½ cup diced bacon or salt pork ((about 4 ounces))
5½ cups water
¾ cup maple syrup, (divided)
1½ tablespoons Dijon mustard
1 teaspoon salt
¼ teaspoon Tabasco sauce

Steps

Sort and rinse the beans; place in a large bowl. Cover with water to 2 inches above beans; cover and let stand 8 hours or overnight. Drain the beans.
Preheat the oven to 325°F.
Heat a Dutch oven over medium-high heat. Coat a pan with cooking spray. Add the onion and bacon to the pan; sauté 5 minutes. Add the beans, 5½ cups water, ½ cup syrup, mustard, salt, and Tabasco; bring to a boil.
Cover, remove from stove and place into the oven. Bake for 2½ hours or until the beans are tender, stirring occasionally. Uncover and bake an additional 30 minutes or until the mixture begins to thicken. Stir in the remaining ¼ cup of syrup; serve.