Vermont Baked Beans

Bahan-bahan (12 porsi)

• 16 ounces dried navy beans ((about 2 cups))
• 1½ cups chopped yellow onion
• ½ cup diced bacon or salt pork ((about 4 ounces))
• 5½ cups water
• ¾ cup maple syrup, (divided)
• 1½ tablespoons Dijon mustard
• 1 teaspoon salt
• ¼ teaspoon Tabasco sauce