Veggie & Rice Noodle Bowl with Ginger Peanut Dressing

Name: Mangkuk Mie Sayur & Nasi dengan Saus Kacang Jahe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: ~3 oz. white or brown rice noodles ((3 ounces is roughly one-quarter of a 14-oz box of rice noodles)); 1 Tbsp toasted sesame oil; 1 heaping Tbsp natural salted peanut butter ((or sub other nut butter, such as almond or cashew)); 1 Tbsp brown sugar or maple syrup ((or honey if not vegan)); 1/2 Tbsp low sodium soy sauce or tamari ((sub coconut aminos if soy-free)); 1 Tbsp lime juice; 1/2 tsp chili garlic sauce ((plus more to taste)); 1/2 tsp fresh minced or grated ginger; 1 -2 Tbsp very hot water ((only if too thick)); 1/4 cup uncooked extra firm tofu ((patted dry and cubed)); 1/4 cup small carrots ((chopped in matchsticks)); 1/4 cup diced green onion; Sriracha and fresh basil ((for topping))

A 15-minute meal that requires virtually no cooking and only one bowl. Simply prepare rice noodles, chop fresh veggies, whip up a quick ginger peanut dressing and throw it all together with tofu and fresh basil. A vegan and gluten free dish that’s completely satisfying.

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy 👁️ 4 views

👨‍🍳 Start Cooking

Mangkuk Mie Sayur & Nasi dengan Saus Kacang Jahe

Foto: Minimalist Baker — Minimalist Baker

Ingredients

1 servings

~3 oz. white or brown rice noodles ((3 ounces is roughly one-quarter of a 14-oz box of rice noodles))
1 Tbsp toasted sesame oil
1 heaping Tbsp natural salted peanut butter ((or sub other nut butter, such as almond or cashew))
1 Tbsp brown sugar or maple syrup ((or honey if not vegan))
1/2 Tbsp low sodium soy sauce or tamari ((sub coconut aminos if soy-free))
1 Tbsp lime juice
1/2 tsp chili garlic sauce ((plus more to taste))
1/2 tsp fresh minced or grated ginger
1 -2 Tbsp very hot water ((only if too thick))
1/4 cup uncooked extra firm tofu ((patted dry and cubed))
1/4 cup small carrots ((chopped in matchsticks))
1/4 cup diced green onion
Sriracha and fresh basil ((for topping))

Steps

Prepare noodles according to package instructions – typically place in a bowl, pour boiling water over and let set for 10 minutes before draining.
Prepare dressing by adding the following ingredients to a small mixing bowl: Peanut butter, sesame oil, brown sugar or maple, soy sauce or tamari, lime juice, chili garlic sauce, and ginger. If too thick, add a splash of hot water and whisk once more. Set aside.
Once noodles are cooked, drain and rinse with cold water. Place on towel to dry slightly.
Add noodles, carrots, green onion, and tofu to serving bowl. Top with peanut dressing, fresh basil ,and sriracha and serve immediately.