Vegetarian Pozole

Name: Vegetarian Pozole
Cuisine: Indonesian
Ingredients: 1 tablespoon olive oil; 1 small yellow onion, diced; 1 large poblano pepper, cored and diced; 4 cloves garlic, minced; 2 teaspoons each: ancho chili powder, chili powder, ground cumin; 4 cups vegetable broth; 2 (15-ounce) cans black, pinto or white beans, rinsed and drained (I used one can pinto and one can Great Northern beans); 1 (30-ounce) can hominy, rinsed and drained; ¾ cup (6 ounces) salsa verde; 1 teaspoon dried oregano; 2 tablespoons freshly-squeezed lime juice; fine sea salt and freshly-ground black pepper; toppings: chopped cilantro, crumbled tortilla chips, shredded cabbage, sliced avocado, sliced radishes and/or sour cream

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Foto: Gimme Some Oven — Ali

Ingredients

4 servings

1 tablespoon olive oil
1 small yellow onion, diced
1 large poblano pepper, cored and diced
4 cloves garlic, minced
2 teaspoons each: ancho chili powder, chili powder, ground cumin
4 cups vegetable broth
2 (15-ounce) cans black, pinto or white beans, rinsed and drained (I used one can pinto and one can Great Northern beans)
1 (30-ounce) can hominy, rinsed and drained
¾ cup (6 ounces) salsa verde
1 teaspoon dried oregano
2 tablespoons freshly-squeezed lime juice
fine sea salt and freshly-ground black pepper
toppings: chopped cilantro, crumbled tortilla chips, shredded cabbage, sliced avocado, sliced radishes and/or sour cream

Steps

Heat the oil in a large stockpot over medium-high heat. Add the onion and poblano and sauté for 5 minutes, stirring occasionally, until softened. Add the garlic, ancho chili powder, chili powder, cumin and sauté for 2 minutes, stirring frequently.
Add the vegetable broth, beans, hominy, salsa verde, oregano and stir to combine. Continue cooking until the mixture reaches a simmer. Then reduce heat to medium-low (or whatever temperature is needed to maintain a low simmer), cover, and simmer for 10 minutes.
Stir in the lime juice until combined. Taste and season with salt and pepper, or any additional spices that you might like, to taste.
Serve. Serve immediately, garnished with all of your favorite toppings, and enjoy!