Vegetarian Pozole

Bahan-bahan (4 porsi)

• 1 tablespoon olive oil
• 1 small yellow onion, diced
• 1 large poblano pepper, cored and diced
• 4 cloves garlic, minced
• 2 teaspoons each: ancho chili powder, chili powder, ground cumin
• 4 cups vegetable broth
• 2 (15-ounce) cans black, pinto or white beans, rinsed and drained (I used one can pinto and one can Great Northern beans)
• 1 (30-ounce) can hominy, rinsed and drained
• ¾ cup (6 ounces) salsa verde
• 1 teaspoon dried oregano
• 2 tablespoons freshly-squeezed lime juice
• fine sea salt and freshly-ground black pepper
• toppings: chopped cilantro, crumbled tortilla chips, shredded cabbage, sliced avocado, sliced radishes and/or sour cream