Vegetable Tian Recipe
Foto: Natasha's Kitchen — Natasha of NatashasKitchen.com
Ingredients
- 1 medium yellow onion
- 2 large cloves of garlic (pressed)
- 2 medium zucchini
- 3 roma tomatoes
- 2 -3 russet potatoes (depending on their size)
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- 1 Tbsp thyme
- 1 Tbsp dill; fresh or frozen (or 1/2 tbsp dried dill)
- 1/2 cup freshly grated Parmesan cheese
- Mild olive oil (2 tbsp for onion mix, 2 tbsp for the seasoning mix)
Steps
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Prep your veggies: Slice zucchini and tomatoes about 1/4" thick. Peel and Slice your potatoes. Chop your onion. Peal the garlic.
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Preheat a skillet over medium heat. Add 2 Tbsp olive oil. Add onion and saute 5 minutes until onions are lightly browned, soft and translucent.
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Press the garlic into the pan and stir for 2 minutes until fragrant. Remove from heat and transfer your mix into your baking dish.
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In a small bowl, mix together 1/2 tsp salt, 1/2 tsp black pepper, 1 Tbsp thyme, 1 Tbsp fresh or frozen dill (or 3/4 tbsp if using dry dill) and 2 Tbsp olive oil.
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Place potatoes and zucchini into a large bowl. Pour the seasoning mix over the veggies and mix to coat.
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Arrange your veggies in your baking dish interchanging potatoes with tomatoes and zucchini. Cover with foil and bake at 375° F for 35 minutes.
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Remove foil, sprinkle with 1/2 cup Parmesan cheese and bake an additional 30 minutes.
💰 Cost Estimate
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| yellow onion | 1 medium | - | - |
| cloves of garlic | 2 large | - | - |
| zucchini | 2 medium | - | - |
| roma tomatoes | 3 | Rp 12.000/kg | Rp 3.600 |
| -3 russet potatoes | 2 | - | - |
| salt | 0.5 tsp | - | - |
| freshly ground black pepper | 0.5 tsp | - | - |
| thyme | 1 tbsp | - | - |
| dill; fresh or frozen | 1 tbsp | - | - |
| freshly grated Parmesan cheese | 0.5 cup | - | - |
| Mild olive oil | - | - | - |
*Estimated market prices, may vary by region
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