Vegetable Soup Recipe

Name: Vegetable Soup Recipe
Total time: 40 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 1 teaspoon olive oil (or butter); 1 small onion (diced); 2 cloves garlic (minced); 4 cups chopped green cabbage (approximately ¼ head of cabbage); 1 cup diced carrot; 1 cup green beans (cut into 1-inch pieces); 2 bell peppers (red, yellow, or green, chopped); 2 cups cauliflower florets (or broccoli florets); 28 ounces canned diced tomatoes (with juices, 1 can); 6 cups reduced sodium beef broth; 2 tablespoons tomato paste; 2 bay leaves; ½ teaspoon dried thyme leaves; ½ teaspoon dried basil; black pepper (to taste); 2 cups sliced zucchini

This Vegetable Soup recipe is one of our favorites. Loaded with veggies and naturally low in fat and calories, it’s the perfect lunch, snack, or starter!

⏱️ 40 min 🔪 Prep: 20 min 🔥 Cook: 20 min 📊 Medium ⭐ 5.0 (415) 👁️ 20 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

12 servings

1 teaspoon olive oil (or butter)
1 small onion (diced)
2 cloves garlic (minced)
4 cups chopped green cabbage (approximately ¼ head of cabbage)
1 cup diced carrot
1 cup green beans (cut into 1-inch pieces)
2 bell peppers (red, yellow, or green, chopped)
2 cups cauliflower florets (or broccoli florets)
28 ounces canned diced tomatoes (with juices, 1 can)
6 cups reduced sodium beef broth
2 tablespoons tomato paste
2 bay leaves
½ teaspoon dried thyme leaves
½ teaspoon dried basil
black pepper (to taste)
2 cups sliced zucchini

Steps

In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until slightly softened, about 3 minutes.
Add the cabbage, carrots, & green beans and cook for an additional 5 minutes.
Stir in bell peppers, cauliflower, undrained tomatoes, broth, tomato paste, bay leaves, and seasonings. Bring to a boil over medium-high heat and then reduce to a simmer and cook for 8 to 10 minutes.
Add in zucchini, simmer an additional 5 minutes or until softened.
Remove bay leaves before serving.