Vegetable Seasoning

Name: Bumbu Sayur
Total time: 5 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 tablespoons dried Italian seasoning; 2 teaspoons dried parsley; 1 tablespoon granulated onion powder; 2 teaspoons granulated garlic powder; 2 teaspoons paprika; 1 teaspoon garlic salt; 1 teaspoon Kosher salt; 1 teaspoon cracked black pepper

A fresh and homemade vegetable seasoning is just what your pantry needs! Homemade seasonings are so much more flavorful than storebought versions and have no preservatives. Take 5 minutes to make this blend for all of your cooked veggies.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 15 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

4 servings

2 tablespoons dried Italian seasoning
2 teaspoons dried parsley
1 tablespoon granulated onion powder
2 teaspoons granulated garlic powder
2 teaspoons paprika
1 teaspoon garlic salt
1 teaspoon Kosher salt
1 teaspoon cracked black pepper

Steps

Combine all of the ingredients together and stir.
Store in an airtight container.
Toss vegetables with olive oil and sprinkle the seasoning on vegetables before roasting.