Vegetable Seasoning
A fresh and homemade vegetable seasoning is just what your pantry needs! Homemade seasonings are so much more flavorful than storebought versions and have no preservatives. Take 5 minutes to make this blend for all of your cooked veggies.
Foto: The Recipe Critic
Ingredients
4 servings
- 2 tablespoons dried Italian seasoning
- 2 teaspoons dried parsley
- 1 tablespoon granulated onion powder
- 2 teaspoons granulated garlic powder
- 2 teaspoons paprika
- 1 teaspoon garlic salt
- 1 teaspoon Kosher salt
- 1 teaspoon cracked black pepper
Steps
-
Combine all of the ingredients together and stir.
-
Store in an airtight container.
-
Toss vegetables with olive oil and sprinkle the seasoning on vegetables before roasting.
Nutrition Facts (per serving)
Macronutrients
Calories221% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 25.200
Per Serving
Rp 6.300/serving
🏠 Save ~Rp 50.400 compared to buying!
📋 Price Breakdown (38% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| dried Italian seasoning | 2 tablespoons | - | - |
| dried parsley | 2 teaspoons | - | - |
| granulated onion powder | 1 tablespoon | Rp 8.000/100g | Rp 1.200 |
| granulated garlic powder | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| paprika | 2 teaspoons | Rp 40.000/kg | Rp 8.000 |
| garlic salt | 1 teaspoon | - | - |
| Kosher salt | 1 teaspoon | - | - |
| cracked black pepper | 1 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: The Recipe Critic
Loading comments...