Vegetable Rice Soup (21 Day Fix)

Name: Vegetable Rice Soup (21 Day Fix)
Total time: 26 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: ½ small onion (chopped); 2 cloves garlic (minced); 14 ounces canned diced tomatoes (1 can, with juices); 1 cup chopped green cabbage; 1 small carrot (chopped); ½ red bell pepper (chopped); ¾ cup sliced zucchini; 5 cups reduced sodium beef broth; 2 bay leaves; ½ teaspoon dried thyme leaves; ½ teaspoon dried basil; black pepper (to taste); 2 cups cooked brown rice

Vegetable Rice Soup is the perfect healthy lunch on any eating plan! This meal is loaded with fresh veggies and flavor.

⏱️ 26 min 🔪 Prep: 10 min 🔥 Cook: 16 min 📊 Medium 👁️ 34 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

½ small onion (chopped)
2 cloves garlic (minced)
14 ounces canned diced tomatoes (1 can, with juices)
1 cup chopped green cabbage
1 small carrot (chopped)
½ red bell pepper (chopped)
¾ cup sliced zucchini
5 cups reduced sodium beef broth
2 bay leaves
½ teaspoon dried thyme leaves
½ teaspoon dried basil
black pepper (to taste)
2 cups cooked brown rice

Steps

In a large pot cook onion, garlic, carrots, beans and cabbage over medium heat until slightly softened.
Stir in bell peppers, undrained tomatoes, broth, bay leaves and seasonings. Simmer 6-7 minutes.
Add in zucchini or broccoli and rice and simmer an additional 5 minutes.
Remove bay leaves before serving.