Vegetable Lover's Taco Beef

Name: Vegetable Lover's Taco Beef
Total time: 20 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 2 pounds ground beef; 1/2 cup Mexican Spice Mix (or taco seasoning); 1/2 yellow onion, diced into 1/2-inch pieces; 1 g reen bell pepper, diced into 1/2-inch pieces; 1 red bell pepper, diced into 1/2-inch pieces; 1 yellow bell pepper, diced into 1/2-inch pieces; 1 can black beans, drained and rinsed; 1 can corn, drained; 1 cup chopped baby spinach ((optional)); 1/4 cup fresh cilantro, chopped

Ground beef seasoned generously with Mexican spices is tossed with bell peppers, onions, black beans, and corn to create a vegetable-filled taco meat that is perfect for tacos, salads, burritos, quesadillas, and more.

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy 👁️ 4 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

12 servings

2 pounds ground beef
1/2 cup Mexican Spice Mix (or taco seasoning)
1/2 yellow onion, diced into 1/2-inch pieces
1 g reen bell pepper, diced into 1/2-inch pieces
1 red bell pepper, diced into 1/2-inch pieces
1 yellow bell pepper, diced into 1/2-inch pieces
1 can black beans, drained and rinsed
1 can corn, drained
1 cup chopped baby spinach ((optional))
1/4 cup fresh cilantro, chopped

Steps

Cook and crumble the ground beef, sprinkling with the spices as it cooks. Add the onions and continue cooking when the beef is about halfway cooked.
Drain any excess grease and add the peppers. Stir to combine. Continue cooking for 3-4 minutes, until the peppers are slightly softened.
Add the black beans and corn and stir to combine. Continue cooking an additional minute to warm the beans. Add the spinach, if desired, and stir to wilt.
Serve immediately or let cool and portion into freezer-safe containers. Enjoy!