Vegetable Beef Soup

Name: Vegetable Beef Soup
Total time: 100 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1½ pounds beef chuck roast (trimmed and cubed into ½" pieces); ½ teaspoon salt; ½ teaspoon black pepper; 1 tablespoon olive oil; 1 onion (chopped); 2 cloves garlic (minced); 6 cups beef broth; 1 (15 ounce) can diced tomatoes (with juices); 1 teaspoon Italian seasoning; 2 medium potatoes (cubed ½-inch); 3 medium carrots (sliced ½-inch); 1 rib celery (sliced ½-inch); 6 ounces green beans (cut into 1-inch pieces); ½ cup frozen corn kernels (thawed ); chopped fresh parsley (for garnish, optional)

This hearty vegetable beef soup is loaded with tender chunks of beef and a medley of vegetables.

⏱️ 100 min 🔪 Prep: 20 min 🔥 Cook: 80 min 📊 Hard 👁️ 28 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

8 servings

1½ pounds beef chuck roast (trimmed and cubed into ½" pieces)
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon olive oil
1 onion (chopped)
2 cloves garlic (minced)
6 cups beef broth
1 (15 ounce) can diced tomatoes (with juices)
1 teaspoon Italian seasoning
2 medium potatoes (cubed ½-inch)
3 medium carrots (sliced ½-inch)
1 rib celery (sliced ½-inch)
6 ounces green beans (cut into 1-inch pieces)
½ cup frozen corn kernels (thawed )
chopped fresh parsley (for garnish, optional)

Steps

Season beef with salt & pepper.
Heat olive oil over medium-high heat in a large pot and add beef in small batches, cooking until browned, about 2 minutes per side.
Add all the cooked beef to the pot, reduce heat to medium, and add onion and garlic. Cook 2 minutes more.
Add broth, tomatoes with juices, and Italian seasoning, scraping up any brown bits from the bottom of the pan. Bring to a boil, reduce heat, and simmer covered for 45-65 minutes or until beef is fork-tender.
Add potatoes, carrots, and celery and simmer 15 minutes more. Add beans and corn, simmer 10 minutes more. (If you prefer softer beans, they can be added earlier).