Vegan Peanut Butter Banana Pudding

Creamy peanut butter pudding and coconut whipped cream are layered between vegan vanilla wafers and just-ripe banana slices for a salty-sweet dessert! Just 5 ingredients required for this amazing chilled dessert.

⏱️ 270 min 🔪 Prep: 270 min 📊 Hard 👁️ 3 views
👨‍🍳 Start Cooking
Puding Pisang Selai Kacang Vegan Foto: Minimalist Baker — Minimalist Baker

Ingredients

12 servings
  • ~4 cups Vegan Peanut Butter Pudding *
  • 3 cups full-fat coconut milk or cream
  • Stevia or powdered sugar to taste
  • 32 homemade Vegan Vanilla Wafers * ((or comparable store-bought // ensure vegan-friendly))
  • 4 small bananas, ripe ((divided, thinly sliced))
  • crushed peanuts ((optional))

Steps

  1. If you haven’t already, prepare your Peanut Butter Pudding and chill (cover with plastic wrap to prevent film). Set in refrigerator.

  2. If you haven’t already, prepare a double batch of coconut whipped cream, using full-fat coconut milk or coconut cream and sweetening to taste with stevia or powdered sugar. Set in refrigerator.

  3. In a large mixing bowl, use a rubber spatula to gently mix together pudding and half of the coconut whipped cream.

  4. In a 9x13 inch (or comparable size) pan, begin by adding a layer of vanilla wafers (reserving some wafers for the top layer). Using three of the bananas, add a layer of thinly sliced bananas on top of the vanilla wafers.

  5. For the next layer, top bananas with the pudding-coconut-whip mixture. Smooth the top with a wooden spoon. Use the same method to top with the remaining coconut whipped cream.

  6. Cover and place in the refrigerator to chill for at least 4-6 hours, preferably overnight.

  7. Remove from fridge and top with a layer of loosely arranged sliced bananas. Crush remaining wafers and sprinkle on top. Sprinkle with crushed peanuts (if using).

  8. Store covered in the refrigerator up to 4 days.

Nutrition Facts (per serving)

Macronutrients

Calories58129% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 4.444
Per Serving Rp 370/serving
🏠 Save ~Rp 8.888 compared to buying!
📋 Price Breakdown (17% ingredients detected)
IngredientAmountUnit PriceSubtotal
~4 cups Vegan Peanut Butter Pudding * 4 cup - -
full-fat coconut milk or cream 3 cups - -
Stevia or powdered sugar to taste - - -
homemade Vegan Vanilla Wafers * 32 - -
bananas 4 small Rp 10.000/buah Rp 4.444
crushed peanuts - - -

*Estimated market prices, may vary by region

Source: Minimalist Baker by Minimalist Baker

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